Café

Café

Weekly Schedule

  • Breakfast     Mon-Fri, 6:30 am - 9:30 am
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner Preorder     Mon-Fri, 4:00 pm - 6:00 pm
  • Dinner To Go     Mon-Fri, 4:00 pm - 6:00 pm

Breakfast

Omelet Bar

two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
  • reg.2.30
160 cal.
  • reg.2.30
210 cal.
  • reg.3.55
670 cal.

Breakfast Grill

  • reg.5.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
  • 1 piece1.50
  • 2 piece3.00
100 cal.
  • reg.3.00
120 cal.
  • reg.4.00
460 cal.
  • reg.4.00
390 cal.
  • reg.4.00
450 cal.
  • reg.4.00
520 cal.

Latin Breakfast

  • à la carte5.00
choose red or green salsa, with cotija cheese and diced onions, two eggs
  • reg.5.00
with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
  • reg.5.00
460 cal.
  • reg.5.65
560 cal.
  • reg.2.45
380 cal.
  • reg.2.45
660 cal.
  • reg.4.65
410 cal.
  • reg.4.65
640 cal.

Breakfast Bar

  • combination3.50
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
just want one item?
eggs (1 scoops) $1.50
breakfast potatoes $2.00
bacon (2 slices) $2.00
sausage (2 pieces) $2.00
turkey sausage (2 pieces) $2.00
  • reg.3.40
380 cal.
  • reg.3.40
330 cal.
  • reg.3.40
300 cal.

Grab n Go Breakfast

  • reg.3.00
  • reg.3.00
scrambled cage free eggs with vegetables and cheese in flour tortilla
  • reg.3.00
  • reg.3.00
scrambled eggs with ham and cheese in a flour tortilla
  • reg.2.25
290 cal.
  • reg.2.25
290 cal.
  • reg.2.25
480 cal.
  • reg.2.45
500 cal.

Lunch

Taco Salad

  • salad5.00
romaine, carrots, jicama, tomatoes, black beans, shredded cheese, tortilla strips, chipotle ranch
choice of: Mariposa Ranch beef, turkey or soy crumble
  • reg.5.00
1030 cal.
310 cal.
230 cal.
160 cal.

Tossed

  • salad5.00
romaine, bacon, cherry tomatoes, gorgonzola, croutons, hardboiled egg, ranch dressing
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
  • reg.5.00
720 cal.

Power Bowl

  • bowl5.00
olive oil, arugula, green beans, roasted carrots, choice of mint raita or curry lemon vinaigrette
SIDES: dry toppings: sliced almonds, coconut chip, flax seeds and pumpkin seeds

Kettles

  • small1.62
  • medium1.76
  • entrée5.00
grounded turkey, onion, bell peppers, panko, garlic, paprika, dark chili powder, garbanzo, cumin, diced tomato, tomato paste, carrots, beans, chipotle, salt and pepper
onion, green bean, garlic, parsnip, carrot, herbs, zucchini, and tomato
  • small1.62
  • medium1.76
  • entrée5.00
onion, carrots, celery, potato, corn, cream, garlic, garlic, herbs, salt and pepper
lentils, tomato, zucchini, spinach, carrot, onion, celery, thyme, sage, rosemary
  • small1.62
  • medium1.76
  • entrée5.00
chicken, onion, celery, carrot, tomato, wild rice, oregano, garlic, salt, and pepper
  • small1.62
  • medium1.76
  • entrée5.00
onion, guajillo pepper, cilantro, hominy, pork, garlic, oregano, salt, and pepper

Grill

enjoy a variety of classic grill options as well as lean grilled proteins, fruit salad, grain salad, roasted vegetables. available on mobile order only.

Deli

offering fully customizable sandwiches, wraps, and bowls featuring boarshead meats and cheeses and Larder Baking Company bread. pair your meal with fan favorites like house-made chips, crudités with vinaigrette, or fresh whole fruit. available on mobile order only.

Pasta Bar

  • reg.5.00
penne pasta with italian sausage, baby chard, piquillo peppers, gorgonzola cream sauce, parmesan
SIDES: rosemary focaccia
  • reg.5.00
penne pasta with black lentils, baby chard, piquillo peppers, gorgonzola cream sauce, parmesan
SIDES: rosemary focaccia

Pizza

  • combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
  • combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
  • combo5.00
whipped chevre, heirloom beets, mozzarella, provolone, basil
  • combo5.00
italian sausage, san marzano style tomato sauce, roasted garlic, Di Stefano ricotta, mozzarella, provolone, basil

Poke Bowl

  • bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES: add avocado - $0.75, add extra protein - $2.00

Tapas

charred habanero, cheddar, and corn hush puppies with heirloom tomato jelly
sweet and spicy pimento cheese, fried shallots, scallions, sea salt potato chips
cajun spiced chicken wings, crystal hot sauce and honey glaze
elbow macaroni, peppers, onions, celery, creole mustard dressing, tabasco, VR Green Farms cherry tomatoes
house-made creme fraiche, cucumber, dill, shaved red onion, VR Green Farms heirloom cherry tomatoes

Sushi

  • 1 each1.00
  • 6 piece5.00
in the mood for a small taste? our hand-crafted sushi is available by the piece!
  • 6 piece5.00
hamachi, cucumber, avocado, imitation crab meat, sushi rice, nori, serrano
  • 6 piece5.00
nori, rice, house-smoked wild salmon, cream cheese, cucumber
  • 6 piece5.00
Meiji Tofu crumbles, shitake mushroom, carrot, asparagus, nori, sushi rice

Noodle Bowls

  • reg.5.00
chashu pork belly, Glaum Egg Ranch cage free egg, sesame furikake, shitake mushroom, scallions, udon noodles, fried garlic

Pan-Asian

  • reg.5.00
citrus brined and panko breaded chicken with katsu sauce
SIDES: jasmine rice, stir fried carrots, broccoli and zucchini
  • reg.5.00
panko breaded tofu with katsu sauce
SIDES: jasmine rice, stir fried carrots, broccoli and zucchini

Latin

salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
  • reg.5.00
grilled adobo chicken with avocado pico de gallo, flour tortillas, and pickled habaneros
SIDES: achiote rice, tomatillo braised beans, and corn tortillas
  • reg.5.00
grilled nopales with avocado pico de gallo, flour tortillas, and pickled habaneros
SIDES: achiote rice, tomatillo braised beans, and corn tortillas

Taqueria

enjoy our street style tacos, burritos and quesadillas with your choice of protein, toppings and salsa or available on mobile order only

Classic Cravings

  • reg.5.00
applewood smoked pulled pork with kansas city style barbecue sauce
SIDES: barbecue baked red beans, kale, onions, and cauliflower
applewood smoked pulled jackfruit with kansas city barbecue sauce
SIDES: barbecue baked red beans, kale, onions, and cauliflower

Harvest Table

  • reg.5.00
Meiji Tofu okara, chickpeas, flax seed flour, onion, garlic, salt, pepper
  • reg.5.00
baba ghanoush, lemon herb tahini, tzatziki, sumac pickled onions, skhug sauce
  • reg.5.00
green coconut curry or pepita romesco
SIDES: vr green farms lacinato kale with garlic, shallots, and cherry tomatoes, grilled broccolini with lemon and garlic, red beets with apples and black pepper, grilled cauliflower with turmeric and garlic, lentil salad with spinach and cucumbers, cous cous with sundried tomatoes

Shawarma

  • reg.5.00
offering customizable shawarma sandwiches with Mariposa Ranch beef or chicken, your choice of toppings and sauces with a side salad. available on mobile order only.
SIDES: cucumber, sweet pepper and tomato salad, dill lemon yogurt sauce, roasted garlic hummus

Dinner Preorder

Taco Salad

  • salad5.00
romaine, carrots, jicama, tomatoes, black beans, shredded cheese, tortilla strips, chipotle ranch
choice of: Mariposa Ranch beef, turkey or soy crumble

Tossed

  • salad5.00
romaine, bacon, cherry tomatoes, gorgonzola, croutons, hardboiled egg, ranch dressing
choice of: chicken, quinoa or salmon

Power Bowl

  • bowl5.00
olive oil, arugula, green beans, roasted carrots, choice of mint raita or curry lemon vinaigrette
SIDES: dry toppings: sliced almonds, coconut chip, flax seeds and pumpkin seeds

Pasta Bar

  • reg.5.00
penne pasta with italian sausage, baby chard, piquillo peppers, gorgonzola cream sauce, parmesan
SIDES: rosemary focaccia
  • reg.5.00
penne pasta with black lentils, baby chard, piquillo peppers, gorgonzola cream sauce, parmesan
SIDES: rosemary focaccia

Pizza

  • combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
  • combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
  • combo5.00
whipped chevre, heirloom beets, mozzarella, provolone, basil
  • combo5.00
italian sausage, san marzano style tomato sauce, roasted garlic, Di Stefano ricotta, mozzarella, provolone, basil

Poke Bowl

  • bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES: add avocado - $0.75, add extra protein - $2.00

Sushi

  • 6 piece5.00
hamachi, cucumber, avocado, imitation crab meat, sushi rice, nori, serrano
  • 6 piece5.00
nori, rice, house-smoked wild salmon, cream cheese, cucumber
  • 6 piece5.00
Meiji Tofu crumbles, shitake mushroom, carrot, asparagus, nori, sushi rice

Latin

  • reg.5.00
grilled adobo chicken with avocado pico de gallo, flour tortillas, and pickled habaneros
SIDES: achiote rice, tomatillo braised beans, and corn tortillas
  • reg.5.00
grilled nopales with avocado pico de gallo, flour tortillas, and pickled habaneros
SIDES: achiote rice, tomatillo braised beans, and corn tortillas

Taqueria

enjoy our burrito bowls with your choice of protein, toppings and salsa

Classic Cravings

  • reg.5.00
applewood smoked pulled pork with kansas city style barbecue sauce
SIDES: barbecue baked red beans, kale, onions, and cauliflower
applewood smoked pulled jackfruit with kansas city barbecue sauce
SIDES: barbecue baked red beans, kale, onions, and cauliflower

Dinner To Go

Rotisserie

  • reg.9.00
Citrus-brined rotisserie chicken

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Wallet-free dining

Sign up today!

ecash

 

Leave your wallet behind and spend less time in line.

Register for eCash today!

eCash makes it simple and fast to pay by enabling  use of employee badges for café transactions.

To enroll, email EdwardsIrvineCafe@cafebonappetit.com. The email
should include “eCash new enrollment” in the subject line and
include the first five numbers printed on the back of your
Edwards badge in the body of the email. A confirmation email with further instructions will be sent within 24 hours.

 

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
  • Tim La Duke
    General Manager | Irvine Cafés and Coffee Bar
    Telephone 949-250-3440
  • Jon Sodini
    Executive Chef | Irvine Cafés and Coffee Bars
    Telephone (949) 250-3440
Meet the team

Stay Fresh

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

CHOICES THAT TASTE AND FEEL GOOD

We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.

  • We offer extensive vegetarian/vegan options that are hearty and balanced.
  • All of our seafood purchases meet Seafood Watch sustainability guidelines.
  • We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
  • Our shell eggs are certified cage-free.

THE FARM TO FORK EXPERIENCE

Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen.  When you choose Bon Appétit for your event, you not only  support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.

See a map of our local producers