Café
Café
Tuesday, June 16
- Breakfast Served from 6:30 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Dinner Preorder 4:00 pm - 6:00 pm
- Dinner To Go 4:00 pm - 6:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Preorder Mon-Fri, 4:00 pm - 6:00 pm
- Dinner To Go Mon-Fri, 4:00 pm - 6:00 pm
Breakfast
Omelet Bar
two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.2.30
160 cal.
- reg.2.30
210 cal.
- reg.3.55
670 cal.
Breakfast Grill
- reg.5.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
- 1 piece1.50
- 2 piece3.00
100 cal.
- reg.3.00
120 cal.
- reg.4.00
460 cal.
- reg.4.00
390 cal.
- reg.4.00
450 cal.
- reg.4.00
520 cal.
Latin Breakfast
- reg.3.00
enjoy a burrito with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.5.00
with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
- reg.5.00
460 cal.
- reg.5.65
560 cal.
- reg.2.45
380 cal.
- reg.2.45
660 cal.
- reg.4.65
410 cal.
- reg.4.65
640 cal.
Breakfast Bar
- combination3.50
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
just want one item?
eggs (1 scoops) $1.50
breakfast potatoes $2.00
bacon (2 slices) $2.00
sausage (2 pieces) $2.00
turkey sausage (2 pieces) $2.00
just want one item?
eggs (1 scoops) $1.50
breakfast potatoes $2.00
bacon (2 slices) $2.00
sausage (2 pieces) $2.00
turkey sausage (2 pieces) $2.00
- reg.3.40
380 cal.
- reg.3.40
330 cal.
- reg.3.40
300 cal.
Grab n Go Breakfast
- reg.3.00
- reg.3.00
- reg.3.00
scrambled cage free egg whites and tater tots in flour tortilla
- reg.3.00
scrambled eggs with marinated shredded beef and cheese in a flour tortilla
- reg.2.25
290 cal.
- reg.2.25
290 cal.
- reg.2.25
390 cal.
- reg.2.45
600 cal.
Lunch
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
- reg.5.00
1020 cal.
- reg.5.00
1070 cal.
Tossed
- salad5.00
romaine, croutons, cherry tomatoes, parmesan cheese, red onions, caesar dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
- reg.5.00
720 cal.
Salad Bar
build your own chopped salad with your choice of greens, six toppings, dressing, and grilled chicken, flaked wild salmon, or baked tofu
Power Bowl
- bowl5.00
olive oil, swiss chard, arugula, roasted butternut squash, red onions, choice of pomegranate vinaigrette or maple tahini dressing
SIDES:
dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds
Kettles
- small1.62
- medium1.76
- entrée5.00
carrot, onion, celery, garlic, ginger, salt, pepper
- small1.62
- medium1.76
- entrée5.00
onion, leek, potato, milk, sour cream, garlic, herbs, salt, and pepper
- small1.50
- medium1.65
- entrée5.00
onion, carrot, bay leaf, garlic, salt, black pepper, paprika, black chili powder, chicken stock, chicken, tomato dices, chipotle chili
- small1.62
- medium1.76
- entrée5.00
beef broth, tomato, herbs, celery, garlic, beef, bell pepper, onion, carrot, cabbage, corn, green beans, zucchini, chayote, salt and pepper
onion, celery, carrot, tomato paste, spinach, zucchini, herbs, salt, pepper
- small1.62
- medium1.76
- entrée5.00
grounded turkey, onion, bell peppers, panko, garlic, paprika, dark chili powder, garbanzo, cumin, diced tomato, tomato paste, carrots, beans, chipotle, salt and pepper
Grill
enjoy a variety of classic grill options as well as lean grilled proteins, fruit salad, grain salad, roasted vegetables. available on mobile order only.
Deli
offering customizable sandwiches and wraps, featuring boars head meats and cheeses and Larder Baking Company bread. available on mobile order only.
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
cavatappi, roasted poblano cream sauce, red peppers, onion, garlic, parmesan
SIDES:
rosemary focaccia
- reg.5.00
cavatappi, roasted poblano cream sauce, red peppers, onion, garlic, parmesan
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
confit cherry tomatoes, torn basil, toasted chili arbol, san marzano style tomato sauce, mozzarella, provolone, parmesan, Di Stefano ricotta
- combo5.00
italian sausage, gorgonzola, caramelized onion cream sauce, mozzarella, provolone, basil
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75, add extra protein - $2.00
Tapas
charred habanero, cheddar, and corn hush puppies with heirloom tomato jelly
sweet and spicy pimento cheese, fried shallots, scallions, sea salt potato chips
cajun spiced chicken wings, crystal hot sauce and honey glaze
elbow macaroni, peppers, onions, celery, creole mustard dressing, tabasco, VR Green Farms cherry tomatoes
house-made creme fraiche, cucumber, dill, shaved red onion, VR Green Farms heirloom cherry tomatoes
Sushi
- 1 each1.00
- 6 piece5.00
in the mood for a small taste? our hand-crafted sushi is available by the piece!
- 6 piece5.00
sushi rice, nori, spicy tuna, cucumber
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
- 6 piece5.00
rice, nori, avocado, cucumber
Noodle Bowls
- reg.5.00
chashu pork belly, Glaum Egg Ranch cage free egg, sesame furikake, shitake mushroom, scallions, udon noodles, fried garlic
Pan-Asian
- reg.5.00
ginger-tamari hoisin sauce, scallions, sesame seeds
SIDES:
brown rice, stir fried baby bok choy with red onion, chinese long beans and sweet peppers
- reg.5.00
ginger-tamari hoisin sauce, scallions, sesame seeds
SIDES:
brown rice, stir fried baby bok choy with red onion, chinese long beans and sweet peppers
Latin
- reg.5.00
slow-cooked shredded pork, two corn tostadas, shredded lettuce, mango salsa
SIDES:
cilantro lime rice, black beans
- reg.5.00
adobo braised lentils with onions, shredded lettuce, two corn tostadas, and queso cotija
SIDES:
cilantro lime rice, black beans
salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
Taqueria
enjoy our street style tacos, burritos and quesadillas with your choice of protein, toppings and salsa or available on mobile order only
Classic Cravings
- reg.5.00
flour dredged and seared chicken with creamy mushroom gravy
SIDES:
rosemary roasted potatoes, garlic roasted green beans and broccoli
- reg.5.00
flour-dredged and seared meiji tofu with creamy mushroom gravy
SIDES:
rosemary roasted potatoes, garlic roasted green beans and broccoli
Harvest Table
- reg.5.00
Meiji Tofu okara, chickpeas, flax seed flour, onion, garlic, salt, pepper
- reg.5.00
- reg.5.00
fennel salsa verde or tomato coulis
SIDES:
roasted golden beets with sage, roasted vr green farms winter squash with zucchini and onions, roasted rainbow carrots with rosemary, vr green brussels sprouts with cumin and sea salt, garbanzo bean salad with preserved lemon & baby spinach, quinoa salad with orange & parsley
baba ghanoush, lemon herb tahini, tzatziki, sumac pickled onions, skhug sauce
Shawarma
- reg.5.00
offering customizable shawarma sandwiches with Mariposa Ranch beef or chicken, your choice of toppings and sauces with a side salad. available on mobile order only.
SIDES:
cucumber, sweet pepper and tomato salad, dill lemon yogurt sauce, roasted garlic hummus
Dinner Preorder
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
Tossed
- salad5.00
romaine, croutons, cherry tomatoes, parmesan cheese, red onions, caesar dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
Power Bowl
- bowl5.00
olive oil, swiss chard, arugula, roasted butternut squash, red onions, choice of pomegranate vinaigrette or maple tahini dressing
SIDES:
dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
cavatappi, roasted poblano cream sauce, red peppers, onion, garlic, parmesan
SIDES:
rosemary focaccia
- reg.5.00
cavatappi, roasted poblano cream sauce, red peppers, onion, garlic, parmesan
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
confit cherry tomatoes, torn basil, toasted chili arbol, san marzano style tomato sauce, mozzarella, provolone, parmesan, Di Stefano ricotta
- combo5.00
italian sausage, gorgonzola, caramelized onion cream sauce, mozzarella, provolone, basil
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75, add extra protein - $2.00
Sushi
- 6 piece5.00
sushi rice, nori, spicy tuna, cucumber
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
- 6 piece5.00
rice, nori, avocado, cucumber
Latin
- reg.5.00
slow-cooked shredded pork, two corn tostadas, shredded lettuce, mango salsa
SIDES:
cilantro lime rice, black beans
- reg.5.00
adobo braised lentils with onions, shredded lettuce, two corn tostadas, and queso cotija
SIDES:
cilantro lime rice, black beans
Taqueria
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
flour dredged and seared chicken with creamy mushroom gravy
SIDES:
rosemary roasted potatoes, garlic roasted green beans and broccoli
- reg.5.00
flour-dredged and seared meiji tofu with creamy mushroom gravy
SIDES:
rosemary roasted potatoes, garlic roasted green beans and broccoli
Dinner To Go
Rotisserie
- reg.9.00
Citrus-brined rotisserie chicken
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.