Café
Café
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Preorder Mon-Fri, 4:00 pm - 6:00 pm
- Dinner To Go Mon-Fri, 4:00 pm - 6:00 pm
Breakfast
Omelet Bar
two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.2.30
160 cal.
- reg.2.30
210 cal.
- reg.3.55
670 cal.
Breakfast Grill
- reg.5.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
- 1 piece1.50
- 2 piece3.00
100 cal.
- reg.3.00
120 cal.
- reg.4.00
460 cal.
- reg.4.00
390 cal.
- reg.4.00
450 cal.
- reg.4.00
520 cal.
Latin Breakfast
- à la carte5.00
choose red or green salsa, with cotija cheese and diced onions, two eggs
- reg.5.00
with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
- reg.5.00
460 cal.
- reg.5.65
560 cal.
- reg.2.45
380 cal.
- reg.2.45
660 cal.
- reg.4.65
410 cal.
- reg.4.65
640 cal.
Breakfast Bar
- combination3.50
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
just want one item?
eggs (1 scoops) $1.50
breakfast potatoes $2.00
bacon (2 slices) $2.00
sausage (2 pieces) $2.00
turkey sausage (2 pieces) $2.00
just want one item?
eggs (1 scoops) $1.50
breakfast potatoes $2.00
bacon (2 slices) $2.00
sausage (2 pieces) $2.00
turkey sausage (2 pieces) $2.00
- reg.3.40
380 cal.
- reg.3.40
330 cal.
- reg.3.40
300 cal.
Grab n Go Breakfast
- reg.3.00
- reg.3.00
scrambled cage free eggs with soyrizo, potatoes and cheese in flour tortilla
- reg.3.00
scrambled eggs with chorizo, potatoes and cheese in a flour tortilla
- reg.3.00
- reg.2.25
290 cal.
- reg.2.25
480 cal.
- reg.2.25
290 cal.
- reg.2.25
490 cal.
- reg.2.45
550 cal.
Lunch
Taco Salad
- salad5.00
romaine, carrots, jicama, tomatoes, black beans, shredded cheese, tortilla strips, chipotle ranch
choice of: Mariposa Ranch beef, turkey or soy crumble
choice of: Mariposa Ranch beef, turkey or soy crumble
- reg.5.00
1030 cal.
310 cal.
230 cal.
160 cal.
Tossed
- salad5.00
romaine, cucumbers, red onions, grape tomatoes, pepperoncini, kalamata olives, feta cheese, red wine vinaigrette
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
- reg.5.00
550 cal.
Salad Bar
build your own chopped salad with your choice of greens, six toppings, dressing, and grilled chicken, flaked wild salmon, or baked tofu
Power Bowl
- bowl5.00
olive oil, baby kale, roasted beets, cucumber, choice of tarragon balsamic vinaigrette or lemon vinaigrette
SIDES:
dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds
Kettles
- reg.1.76
pinto beans, red beans, white beans, carrot, onion, tomato, peppers, chili powder, corn, cholula, coriander, cumin, oregano
- reg.1.76
garam masala, turmeric, onion, carrot, celery, garlic, ginger, zucchini, baby spinach, vegetable stock, cilantro
- reg.1.76
onion, leek, cream, potato, thyme, garlic, butter, salt, pepper
- reg.1.76
panko, onion, celery, carrots, cauliflower, broccoli, tomato, beef, quinoa, herbs, salt and pepper
- reg.1.76
lacinato kale, chicken, white beans, celery, onion, carrot, garlic, chicken stock, zucchini, basil, oregano
- reg.1.76
garlic, onion, celery, carrot, beef, herbs, farro, cumin, corriander
Grill
enjoy a variety of classic grill options as well as lean grilled proteins, fruit salad, grain salad, roasted vegetables. available on mobile order only.
Deli
offering fully customizable sandwiches, wraps, and bowls featuring boarshead meats and cheeses and Larder Baking Company bread. pair your meal with fan favorites like house-made chips, crudités with vinaigrette, or fresh whole fruit. available on mobile order only.
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
cavatappi pasta with slow cooked beef bolognese, charred broccolini, garlic, and shallots topped with Di Stefano burrata and basil
SIDES:
rosemary focaccia
- reg.5.00
cavatappi pasta with slow cooked lentil bolognese, charred broccolini, garlic, and shallots topped with Di Stefano burrata and basil
SIDES:
rosemary focaccia
Pizza
- combo5.00
mozzarella, gorgonzola, ricotta, provolone, san marzano tomato sauce
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
fontina, mozzarella, provolone, truffle pecorino, sage, extra vergin olive oil
- combo5.00
chicken tikka masala, cilantro, sumac pickled onions
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $1.00, add extra protein - $2.00
Tapas
VR Green Farms cucumbers, house-fermented spicy kimchi, sesame oil, sesame seeds, shaved red onion, scallions
rice flour fried cauliflower, gochujang-ginger sauce, scallions
sesame, shitake mushrooms, scallions, spinach, sweet potato noodles, fried shallots, sweet tamari
house fermented kimchi, jasmine rice, tamari, Glaum Egg Ranch cage free egg, scallions
bulgogi beef, onions, kimchi, steamed bao bun, sweet tamari aioli, scallions
Sushi
- 1 each1.00
- 6 piece5.00
in the mood for a small taste? our hand-crafted sushi is available by the piece!
- 6 piece5.00
rice, nori, avocado, cucumber
- bowl5.00
ora king salmon, ikura, , shiso, cucumber salad, sushi rice, nori
- 6 piece5.00
sushi rice, nori, albacore, imitation crab, cucumber, avocado, onion
Noodle Bowls
- reg.5.00
vegan dashi, kimchi, red miso paste, ginger, garlic, shallots, green onions, sesame oil, tamari, soy milk, ramen noodles, grilled tofu, corn
Pan-Asian
- reg.5.00
crispy Meiji Tofu with gochujang, onions, garlic, and ginger
SIDES:
steamed rice, cabbage, broccoli, and red onions
- reg.5.00
crispy pork stir fried with gochujang, onion, ginger, and garlic
SIDES:
steamed rice, cabbage, broccoli, and red onions
Latin
salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
- reg.5.00
two crispy flour tortillas with shredded chipotle chicken and queso blanco topped with shredded lettuce, salsa verde, and queso cotija
SIDES:
spanish rice, black beans
two flour tortillas with pinto bean and queso blanco topped with shredded lettuce, salsa verde, and queso cotija
SIDES:
spanish rice, black beans
Taqueria
enjoy our street style tacos, burritos and quesadillas with your choice of protein, toppings and salsa or available on mobile order only
Classic Cravings
- reg.5.00
citrus brined rotisserie chicken with fruit chimichurri
SIDES:
herb roasted potatoes, broccoli, parsnips, and caramelized shallot
- reg.5.00
red lentil, root vegetable, and chickpea cakes with fruit chimichurri
SIDES:
herb roasted potatoes, broccoli, parsnips, and caramelized shallot
Harvest Table
- reg.5.00
Meiji Tofu okara, chickpeas, flax seed flour, onion, garlic, salt, pepper
- reg.5.00
- reg.5.00
baba ghanoush, lemon herb tahini, tzatziki, sumac pickled onions, skhug sauce
turmeric coconut curry sauce or caper sauce vert
SIDES:
wilted rainbow chard with onions and golden raisins, vr green farms green beans, golden beets with orange zest and sea salt, roasted rainbow carrots with caraway and parsley, citrus edamame salad, bulgar wheat with parsley and preserved lemon
Shawarma
- reg.5.00
offering customizable shawarma sandwiches with Mariposa Ranch chicken, your choice of toppings and sauces with a side salad. available on mobile order only.
SIDES:
cucumber, sweet pepper and tomato salad, dill lemon yogurt sauce, roasted garlic hummus
BBQ Terrace
- reg.5.00
Larder Baking Company bun, hot smoked pork sausage, onions, peppers, and pickle relish
SIDES:
side green salad
- reg.5.00
Mariposa Ranch beef patty, larder baking bun, grilled pineapple, shaved red onion, shredded lettuce, teriyaki sauce, swiss
SIDES:
side green salad
Dinner Preorder
Taco Salad
- salad5.00
romaine, carrots, jicama, tomatoes, black beans, shredded cheese, tortilla strips, chipotle ranch
choice of: Mariposa Ranch beef, turkey or soy crumble
choice of: Mariposa Ranch beef, turkey or soy crumble
Tossed
- salad5.00
romaine, cucumbers, red onions, grape tomatoes, pepperoncini, kalamata olives, feta cheese, red wine vinaigrette
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
Power Bowl
- bowl5.00
olive oil, baby kale, roasted beets, cucumber, choice of tarragon balsamic vinaigrette or lemon vinaigrette
SIDES:
dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
cavatappi pasta with slow cooked beef bolognese, charred broccolini, garlic, and shallots topped with Di Stefano burrata and basil
SIDES:
rosemary focaccia
- reg.5.00
cavatappi pasta with slow cooked lentil bolognese, charred broccolini, garlic, and shallots topped with Di Stefano burrata and basil
SIDES:
rosemary focaccia
Pizza
- combo5.00
mozzarella, gorgonzola, ricotta, provolone, san marzano tomato sauce
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
fontina, mozzarella, provolone, truffle pecorino, sage, extra vergin olive oil
- combo5.00
chicken tikka masala, cilantro, sumac pickled onions
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $1.00, add extra protein - $2.00
Sushi
- 6 piece5.00
rice, nori, avocado, cucumber
- bowl5.00
ora king salmon, ikura, , shiso, cucumber salad, sushi rice, nori
- 6 piece5.00
sushi rice, nori, albacore, imitation crab, cucumber, avocado, onion
Latin
- reg.5.00
two crispy flour tortillas with shredded chipotle chicken and queso blanco topped with shredded lettuce, salsa verde, and queso cotija
SIDES:
spanish rice, black beans
two flour tortillas with pinto bean and queso blanco topped with shredded lettuce, salsa verde, and queso cotija
SIDES:
spanish rice, black beans
Taqueria
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
citrus brined rotisserie chicken with fruit chimichurri
SIDES:
herb roasted potatoes, broccoli, parsnips, and caramelized shallot
- reg.5.00
red lentil, root vegetable, and chickpea cakes with fruit chimichurri
SIDES:
herb roasted potatoes, broccoli, parsnips, and caramelized shallot
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.