Café
Café
Saturday, June 13
- Breakfast Served from 6:30 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Dinner Preorder 4:00 pm - 6:00 pm
- Dinner To Go 4:00 pm - 6:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Preorder Mon-Fri, 4:00 pm - 6:00 pm
- Dinner To Go Mon-Fri, 4:00 pm - 6:00 pm
Breakfast
Omelet Bar
two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.2.30
160 cal.
- reg.2.30
210 cal.
- reg.3.55
670 cal.
Breakfast Grill
- reg.5.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
- 1 piece1.50
- 2 piece3.00
100 cal.
- reg.3.00
120 cal.
- reg.4.00
460 cal.
- reg.4.00
390 cal.
- reg.4.00
450 cal.
- reg.4.00
520 cal.
Latin Breakfast
- à la carte5.00
choose red or green salsa, with cotija cheese and diced onions, two eggs
- reg.5.00
with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
- reg.5.00
460 cal.
- reg.5.65
560 cal.
- reg.2.45
380 cal.
- reg.2.45
660 cal.
- reg.4.65
410 cal.
- reg.4.65
640 cal.
Breakfast Bar
- combination3.50
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
just want one item?
eggs (1 scoops) $1.50
breakfast potatoes $2.00
bacon (2 slices) $2.00
sausage (2 pieces) $2.00
turkey sausage (2 pieces) $2.00
just want one item?
eggs (1 scoops) $1.50
breakfast potatoes $2.00
bacon (2 slices) $2.00
sausage (2 pieces) $2.00
turkey sausage (2 pieces) $2.00
- reg.3.40
380 cal.
- reg.3.40
330 cal.
- reg.3.40
300 cal.
Grab n Go Breakfast
- reg.3.00
- reg.3.00
- reg.3.00
scrambled eggs with pork sausage and cheese in a flour tortilla
- reg.3.00
egg white scramble with mushrooms, cheese and hash-brown in a flour tortilla
- reg.2.25
290 cal.
- reg.2.25
430 cal.
- reg.2.25
290 cal.
- reg.2.25
350 cal.
- reg.2.45
560 cal.
Lunch
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
- reg.5.00
1020 cal.
- reg.5.00
1070 cal.
Taco Salad
- reg.5.00
1030 cal.
310 cal.
230 cal.
160 cal.
Tossed
- reg.5.00
Mix greens, cabbage, red bell peppers, cilantro, shredded carrots, red onions, mandarins, almonds, sesame ginger dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
- reg.5.00
530 cal.
Salad Bar
build your own chopped salad with your choice of greens, six toppings, dressing, and grilled chicken, flaked wild salmon, or baked tofu
Power Bowl
- bowl5.00
olive oil, shredded rainbow chard, beluga lentils, roasted sweet peppers, choice of lemon garlic vinaigrette or sweet potato-orange sauce
SIDES:
dry toppings: sliced almonds, coconut chip, flax seeds and pumpkin seeds
Kettles
- reg.1.76
pinto beans, red beans, white beans, carrot, onion, tomato, peppers, chili powder, corn, cholula, coriander, cumin, oregano
- reg.1.76
zucchini, onion, celery, carrot, tomato, spinach, orecchiette pasta, oregano, sage, thyme
san marzano tomatoes, basil, garlic, shallots, oregano, cream, olive oil
onion, celery, carrot, asparagus, green beans, ground turkey, spinach, herbs, lemon juice, garlic, salt, pepper
potato, coconut milk, scallions, onion, carrot, celery, curry paste, ginger
- reg.1.76
onion, celery, potato, clams, clam juice, salmon, butter, flour, thyme, garlic, salt, and pepper
Grill
enjoy a variety of classic grill options as well as lean grilled proteins, fruit salad, grain salad, roasted vegetables. available on mobile order only.
Deli
offering fully customizable sandwiches, wraps, and bowls featuring boarshead meats and cheeses and Larder Baking Company bread. pair your meal with fan favorites like house-made chips, crudités with vinaigrette, or fresh whole fruit. available on mobile order only.
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
cheese ravioli, harissa marinara, spinach, red onion, parmesan, basil
SIDES:
rosemary focaccia
- reg.5.00
cheese ravioli, harissa marinara, spinach, red onion, parmesan, basil
SIDES:
rosemary focaccia
Pizza
- combo5.00
mozzarella, gorgonzola, ricotta, provolone, san marzano tomato sauce
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
garden-grown grilled eggplant, basil, oregano, and sweet peppers with san marzano tomato sauce, mozzarella, and provolone
- combo5.00
slow-cooked pork al pastor, fire-roasted garden grown jalapenos, pineapple, cilantro, onion, mozzarella, provolone
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $1.00, add extra protein - $2.00
Tapas
VR Green Farms cucumbers, house-fermented spicy kimchi, sesame oil, sesame seeds, shaved red onion, scallions
rice flour fried cauliflower, gochujang-ginger sauce, scallions
sesame, shitake mushrooms, scallions, spinach, sweet potato noodles, fried shallots, sweet tamari
house fermented kimchi, jasmine rice, tamari, Glaum Egg Ranch cage free egg, scallions
bulgogi beef, onions, kimchi, steamed bao bun, sweet tamari aioli, scallions
Sushi
- 1 each1.00
- 6 piece5.00
in the mood for a small taste? our hand-crafted sushi is available by the piece!
- 6 piece5.00
rice, nori, avocado, cucumber
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
- 3 piece5.00
pepper seared ora king salmon, sushi rice, nori, cucumber, avocado, imitation crab, sweet soy and mirin glaze, shaved red onion
Noodle Bowls
- reg.5.00
vegan dashi, kimchi, red miso paste, ginger, garlic, shallots, green onions, sesame oil, tamari, soy milk, ramen noodles, grilled tofu, corn
Pan-Asian
- reg.5.00
red bean curry with tomato, turmeric, fenugreek, garlic, ginger, turmeric, cumin, garam masala, and grilled chicken
SIDES:
steamed rice, roasted cauliflower, broccoli and onions
- reg.5.00
red bean curry with tomato, turmeric, fenugreek, garlic, ginger, turmeric, cumin, and garam masala
SIDES:
steamed rice, roasted cauliflower, broccoli and onions
Latin
salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
- reg.5.00
slow cooked with guajillo chicken sauce
SIDES:
yellow rice, pinto beans, corn tortillas
chayote squash slow simmered with mole colorado
SIDES:
yellow rice, pinto beans, corn tortillas
Taqueria
enjoy our street style tacos, burritos and quesadillas with your choice of protein, toppings and salsa or available on mobile order only
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
salmon belly and tilapia cakes, parsley, onion, dill, Dijon mustard, panko, eggs, mayonnaise, lemon and green onion.
SIDES:
wild rice pilaf, roasted asparagus, garden grown kale and broccoli
- reg.5.00
black eyed peas, meiji okara, herbs, onions, panko, lemon, eggs mayonnaise, green onion
SIDES:
wild rice pilaf, roasted asparagus, garden grown kale and broccoli
Harvest Table
- reg.5.00
Meiji Tofu okara, chickpeas, flax seed flour, onion, garlic, salt, pepper
- reg.5.00
baba ghanoush, lemon herb tahini, tzatziki, sumac pickled onions, skhug sauce
- reg.5.00
sundried tomato or tamarind chutney
SIDES:
vr green farm wilted red chard with garlic and citrus, roasted brussels sprouts with, broccoli with roasted red peppers and olive oil, roasted baby bok choy with roasted tomatoes, red quinoa salad with basil and cherry tomatoes, farro with oregano and citrus
Shawarma
- reg.5.00
offering customizable shawarma sandwiches with Mariposa Ranch chicken, your choice of toppings and sauces with a side salad. available on mobile order only.
SIDES:
cucumber, sweet pepper and tomato salad, dill lemon yogurt sauce, roasted garlic hummus
Dinner Preorder
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
Tossed
- reg.5.00
Mix greens, cabbage, red bell peppers, cilantro, shredded carrots, red onions, mandarins, almonds, sesame ginger dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
Power Bowl
- bowl5.00
olive oil, shredded rainbow chard, beluga lentils, roasted sweet peppers, choice of lemon garlic vinaigrette or sweet potato-orange sauce
SIDES:
dry toppings: sliced almonds, coconut chip, flax seeds and pumpkin seeds
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
cheese ravioli, harissa marinara, spinach, red onion, parmesan, basil
SIDES:
rosemary focaccia
- reg.5.00
cheese ravioli, harissa marinara, spinach, red onion, parmesan, basil
SIDES:
rosemary focaccia
Pizza
- combo5.00
mozzarella, gorgonzola, ricotta, provolone, san marzano tomato sauce
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
garden-grown grilled eggplant, basil, oregano, and sweet peppers with san marzano tomato sauce, mozzarella, and provolone
- combo5.00
slow-cooked pork al pastor, fire-roasted garden grown jalapenos, pineapple, cilantro, onion, mozzarella, provolone
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $1.00, add extra protein - $2.00
Sushi
- 6 piece5.00
rice, nori, avocado, cucumber
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
Latin
- reg.5.00
slow cooked with guajillo chicken sauce
SIDES:
yellow rice, pinto beans, corn tortillas
chayote squash slow simmered with mole colorado
SIDES:
yellow rice, pinto beans, corn tortillas
Taqueria
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
salmon belly and tilapia cakes, parsley, onion, dill, Dijon mustard, panko, eggs, mayonnaise, lemon and green onion.
SIDES:
wild rice pilaf, roasted asparagus, garden grown kale and broccoli
- reg.5.00
black eyed peas, meiji okara, herbs, onions, panko, lemon, eggs mayonnaise, green onion
SIDES:
wild rice pilaf, roasted asparagus, garden grown kale and broccoli
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.