Café
Café
Serving Dinner Preorder Til 6:00 pm
- Breakfast Served from 6:30 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Dinner Preorder 4:00 pm - 6:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Preorder Mon-Fri, 4:00 pm - 6:00 pm
Breakfast
Omelet Bar
two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.2.30
160 cal.
- reg.2.30
210 cal.
- reg.3.55
670 cal.
Breakfast Grill
- reg.3.00
two fluffy buttermilk pancakes with butter and syrup
- reg.3.00
one fluffy buttermilk waffle with whipped cream and syrup
- reg.4.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
- 1 piece1.50
- 2 piece3.00
100 cal.
- reg.3.00
120 cal.
- reg.4.00
460 cal.
- reg.4.00
390 cal.
- reg.4.00
450 cal.
- reg.4.00
520 cal.
Latin Breakfast
- entrée5.65
choose red or green salsa with corn tostadas and two fried eggs
- à la carte5.00
choose red or green salsa, with cotija cheese and diced onions
add 2 eggs - $1.00
add 2 eggs - $1.00
- reg.2.45
enjoy a burrito with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.4.65
enjoy a burrito or quesadilla with 3 eggs and your choice of six toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
- reg.5.00
460 cal.
- reg.5.65
560 cal.
- reg.2.45
380 cal.
- reg.2.45
660 cal.
- reg.4.65
410 cal.
- reg.4.65
640 cal.
Breakfast Bar
- combination3.40
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
- reg.3.40
380 cal.
- reg.3.40
330 cal.
- reg.3.40
300 cal.
Grab n Go Breakfast
- reg.2.25
- reg.2.25
scrambled cage free eggs with soyrizo, potatoes and cheese in flour tortilla
- reg.2.45
scrambled eggs with chorizo, potatoes and cheese in a flour tortilla
- reg.2.25
- reg.2.25
290 cal.
- reg.2.25
480 cal.
- reg.2.25
290 cal.
- reg.2.25
490 cal.
- reg.2.45
550 cal.
Lunch
Taco Salad
- salad5.00
romaine, carrots, jicama, tomatoes, black beans, shredded cheese, tortilla strips, chipotle ranch
choice of: beef, turkey or soy crumble
choice of: beef, turkey or soy crumble
- reg.5.00
1030 cal.
310 cal.
230 cal.
160 cal.
Tossed
- salad5.00
romaine, cucumbers, red onions, grape tomatoes, pepperoncini, kalamata olives, feta cheese, red wine vinaigrette
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
- reg.5.00
550 cal.
Salad Bar
build your own chopped salad with your choice of greens, six toppings, dressing, and grilled chicken, flaked wild salmon, or baked tofu
Power Bowl
- Bowl5.00
olive oil, baby kale, roasted beets, cucumber, choice of tarragon balsamic vinaigrette or lemon vinaigrette
SIDES:
dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds
- reg.5.00
800 cal.
- reg.5.00
760 cal.
- reg.5.00
850 cal.
- reg.5.00
710 cal.
Kettles
onion, celery, carrot, green beans, asparagus, quinoa, baby kale, garlic, herbs, salt, pepper
- small1.62
- medium1.76
- entrée5.00
bok choy, carrot, cabbage, mushroom, bamboo shoot, salt, pepper, garlic, ginger, egg, soy sauce
- small1.62
- medium1.76
- entrée5.00
onion, carrots, celery, garlic, bell pepper, zucchini, beans, garlic, tomato, pasta, herbs, salt and pepper
- small1.62
- medium1.76
- entrée5.00
beef, potato, celery, carrot, onion, wheat berry, tomato, beef both, pea, herbs
- small1.62
- medium1.76
- entrée5.00
onion, carrot, celery, potato, corn, bell peppers, okra, chicken, cream, panko, herbs, salt and pepper
- small1.62
- medium1.76
- entrée5.00
grounded turkey, onion, bell peppers, panko, garlic, paprika, dark chili powder, garbanzo, cumin, diced tomato, tomato paste, carrots, black beans, chipotle, salt and pepper
Grill
enjoy a variety of classic grill options as well as lean grilled proteins, fruit salad, grain salad, roasted vegetables. available on mobile order only.
Deli
offering fully customizable sandwiches, wraps, and bowls featuring boarshead meats and cheeses and Larder Baking Company bread. pair your meal with fan favorites like house-made chips, crudités with vinaigrette, or fresh whole fruit. available on mobile order only.
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
ricotta ravioli with applewood smoked bacon, roasted garden-grown kale, roasted apple, pecorino, and sage-butternut squash cream sauce
SIDES:
rosemary focaccia
- reg.5.00
ricotta ravioli with lentils, roasted garden-grown kale, roasted apple, pecorino, and sage-butternut squash cream sauce
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
heirloom apples, brie, toasted hazelnuts, honey, wild arugula, olive oil, mozzarella, provolone, and thyme
- combo5.00
mortadella, sunflower pesto, burrata cheese, blistered cherry tomatoes, mozzarella, provolone
- reg.5.00
980 cal.
- reg.5.00
820 cal.
- reg.5.00
840 cal.
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
- reg.9.75
370 cal.
Tapas
house-baked irish soda bread with salted honey butter
fried pasty with red potatoes, impossible meat, root vegetables, thyme, rosemary, and puff pastry
cabbage stuffed with lentils, caramelized onions, leeks, kale, and carrots served with parsnip puree
ground lamb and beef simmered with carrots, onions, celery, English peas, and herb gravy topped with whipped potatoes
sharp cheddar pureed with sour cream, chive, guinness stout, shallots, garlic, and mustard served with Larder Baking Company crostini
Sushi
- each1.00
- 6 piece5.00
in the mood for a small taste? our hand-crafted sushi is available by the piece!
- 6 piece5.00
sushi rice, nori, salmon, imitation crab, cucumber, avocado, serrano chili, soy emulsion sauce
- 6 piece5.00
tuna, eel, hamachi, octopus, nori, sushi rice
- 6 piece5.00
rice, nori, avocado, cucumber
- reg.5.00
wild hamachi, sea salt, lemon, sushi rice
Noodle Bowls
- reg.5.00
shaved smoked halal brisket, onion, corn, basil, cilantro, charred napa cabbage, rice noodles, fish sauce, beef broth
Pan-Asian
- reg.5.00
chicken slow cooked in a spicy tomato curry
SIDES:
basmati rice, garlic naan, roasted cauliflower with carrots and potato
- reg.5.00
tofu slow-cooked in spicy tomato curry
SIDES:
basmati rice, garlic naan, roasted cauliflower with carrots and potato
Latin
salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
- reg.5.00
pineapple adobo marinated grilled pork with two corn tortillas, onion, cilantro, and avocado salsa
SIDES:
pinto beans, roasted broccoli, chayote squash, and red peppers
- reg.5.00
pineapple adobo marinated portobello mushroom, two corn tortillas, avocado salsa
SIDES:
pinto beans, roasted broccoli, chayote squash, and red peppers
Taqueria
enjoy our street style tacos, burritos and quesadillas with your choice of protein, toppings and salsa or available on mobile order only
Classic Cravings
- reg.5.00
citrus brined rotisserie chicken with garden-grown oregano chimichurri sauce
SIDES:
roasted sweet potatoes, broccoli, parsnips, and caramelized shallot
- reg.5.00
red lentil, root vegetable, and chickpea cakes with garden-grown oregano chimichurri
SIDES:
roasted sweet potatoes, broccoli, parsnips, and caramelized onions
Harvest Table
baba ghanoush, lemon herb tahini, tzatziki, sumac pickled onions, skhug sauce
two sides with a choice of red pepper coulis or preserved lemon pistou
SIDES:
garbanzo bean salad
, roasted golden beets
, red quinoa salad with carrots and green peppers
, roasted turnips
, sauteed green beans
, crispy brussels sprouts and red peppers
2 sides with choice of red pepper coulis or preserved lemon pesto
SIDES:
crispy brussel sprouts & red peppers
, garbanzo bean salad
, sauteed green beans
, roasted golden beets
, roasted turnips
, red quinoa salad
with a choice of red pepper coulis or preserved lemon pesto
SIDES:
crispy brussels sprouts & red peppers
, garbanzo bean salad
, red quinoa salad
, sauteed green beans
, roasted golden beats
, roasted turnips
Shawarma
- reg.5.00
offering customizable shawarma sandwiches with your choice of toppings and sauces with a side salad. available on mobile order only.
SIDES:
cucumber, sweet pepper and tomato salad
, dill lemon yogurt sauce
, roasted garlic hummus
Dinner Preorder
Taco Salad
- salad5.00
romaine, carrots, jicama, tomatoes, black beans, shredded cheese, tortilla strips, chipotle ranch
choice of: beef, turkey or soy crumble
choice of: beef, turkey or soy crumble
Tossed
- salad5.00
romaine, cucumbers, red onions, grape tomatoes, pepperoncini, kalamata olives, feta cheese, red wine vinaigrette
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
Power Bowl
- Bowl5.00
olive oil, baby kale, roasted beets, cucumber, choice of tarragon balsamic vinaigrette or lemon vinaigrette
SIDES:
dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
ricotta ravioli with applewood smoked bacon, roasted garden-grown kale, roasted apple, pecorino, and sage-butternut squash cream sauce
SIDES:
rosemary focaccia
- reg.5.00
ricotta ravioli with lentils, roasted garden-grown kale, roasted apple, pecorino, and sage-butternut squash cream sauce
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
heirloom apples, brie, toasted hazelnuts, honey, wild arugula, olive oil, mozzarella, provolone, and thyme
- combo5.00
mortadella, sunflower pesto, burrata cheese, blistered cherry tomatoes, mozzarella, provolone
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
Sushi
- 6 piece5.00
sushi rice, nori, salmon, imitation crab, cucumber, avocado, serrano chili, soy emulsion sauce
- 6 piece5.00
tuna, eel, hamachi, octopus, nori, sushi rice
- 6 piece5.00
rice, nori, avocado, cucumber
Taqueria
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
citrus brined rotisserie chicken with garden-grown oregano chimichurri sauce
SIDES:
roasted sweet potatoes, broccoli, parsnips, and caramelized shallot
- reg.5.00
red lentil, root vegetable, and chickpea cakes with garden-grown oregano chimichurri
SIDES:
roasted sweet potatoes, broccoli, parsnips, and caramelized onions
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.