Café
Café
- Breakfast Served from 6:30 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Dinner Preorder 4:00 pm - 6:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Preorder Mon-Fri, 4:00 pm - 6:00 pm
Breakfast
Omelet Bar
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.2.30
- reg.2.30
- reg.3.55
Breakfast Grill
- reg.3.00
- reg.3.00
- reg.4.00
- 1 piece1.50
- 2 piece3.00
- reg.3.00
- reg.4.00
- reg.4.00
- reg.4.00
- reg.4.00
Latin Breakfast
- entrée5.65
- à la carte5.00
add 2 eggs - $1.00
- reg.2.45
- reg.4.65
- reg.5.00
- reg.5.65
- reg.2.45
- reg.2.45
- reg.4.65
- reg.4.65
Breakfast Bar
- combination3.40
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
- reg.3.40
- reg.3.40
- reg.3.40
Grab n Go Breakfast
- reg.2.25
- reg.2.25
- reg.2.45
- reg.2.25
- reg.2.25
- reg.2.25
- reg.2.25
- reg.2.25
- reg.2.45
Lunch
Taco Salad
- salad5.00
choice of: beef, turkey or soy crumble
- reg.5.00
Tossed
- salad5.00
choice of: chicken, quinoa or salmon
- reg.5.00
Salad Bar
Power Bowl
- Bowl5.00
- reg.5.00
- reg.5.00
- reg.5.00
- reg.5.00
Kettles
- small1.62
- medium1.76
- entrée5.00
- small1.62
- medium1.76
- entrée5.00
- small1.62
- medium1.76
- entrée5.00
- small1.62
- medium1.76
- entrée5.00
- small1.62
- medium1.76
- entrée5.00
Grill
Deli
Pasta Bar
- bowl5.00
- reg.5.00
Pizza
- combo5.00
- combo5.00
- combo5.00
- combo5.00
- reg.5.00
- reg.5.00
- reg.5.00
Poke Bowl
- bowl9.75
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
- reg.9.75
Tapas
Sushi
- each1.00
- 6 piece5.00
- 6 piece5.00
- 6 piece5.00
- 6 piece5.00
- reg.5.00
Noodle Bowls
- reg.5.00
Pan-Asian
- reg.5.00
- reg.5.00
Latin
- reg.5.00
- reg.5.00
Taqueria
Classic Cravings
- reg.5.00
- reg.5.00
Harvest Table
Shawarma
- reg.5.00
Dinner Preorder
Taco Salad
- salad5.00
choice of: beef, turkey or soy crumble
Tossed
- salad5.00
choice of: chicken, quinoa or salmon
Power Bowl
- Bowl5.00
Pasta Bar
- bowl5.00
- reg.5.00
Pizza
- combo5.00
- combo5.00
- combo5.00
- combo5.00
Poke Bowl
- bowl9.75
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
Sushi
- 6 piece5.00
- 6 piece5.00
- 6 piece5.00
Taqueria
Classic Cravings
- reg.5.00
- reg.5.00
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Wallet-free dining
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To enroll, email EdwardsIrvineCafe@cafebonappetit.com. The email
should include “eCash new enrollment” in the subject line and
include the first five numbers printed on the back of your
Edwards badge in the body of the email. A confirmation email with further instructions will be sent within 24 hours.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.