Café
Café
Next Week's Special Hours
- Café Closed Nov 28 - Dec 1
- Closed in observance of Thanksgiving Holiday
View/Print Weekly Menu
Currently Closed
- Breakfast Served from 6:30 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Dinner Preorder 4:00 pm - 6:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Preorder Mon-Fri, 4:00 pm - 6:00 pm
Breakfast
Omelet Bar
two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.2.30
160 cal.
- reg.2.30
210 cal.
- reg.3.55
670 cal.
Breakfast Grill
- reg.3.00
two fluffy buttermilk pancakes with butter and syrup
- reg.4.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
- reg.3.00
one fluffy buttermilk waffle with whipped cream and syrup
- 1 piece1.50
- 2 piece3.00
100 cal.
- reg.3.00
120 cal.
- reg.4.00
460 cal.
- reg.4.00
390 cal.
- reg.4.00
450 cal.
- reg.4.00
520 cal.
Latin Breakfast
- entrée5.65
choose red or green salsa with corn tostadas and two fried eggs
- à la carte5.00
choose red or green salsa, with cotija cheese and diced onions
add 2 eggs - $1.00
add 2 eggs - $1.00
- reg.2.45
enjoy a burrito with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.4.65
enjoy a burrito or quesadilla with 3 eggs and your choice of six toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
- reg.5.00
460 cal.
- reg.5.65
560 cal.
- reg.2.45
380 cal.
- reg.2.45
660 cal.
- reg.4.65
410 cal.
- reg.4.65
640 cal.
Breakfast Bar
- combination3.40
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
- reg.3.40
380 cal.
- reg.3.40
330 cal.
- reg.3.40
300 cal.
Grab n Go Breakfast
- reg.2.25
- reg.2.25
scrambled cage free eggs with soyrizo, potatoes and cheese in flour tortilla
- reg.2.45
scrambled eggs with chorizo, potatoes and cheese in a flour tortilla
- reg.2.25
- reg.2.25
290 cal.
- reg.2.25
480 cal.
- reg.2.25
290 cal.
- reg.2.25
490 cal.
- reg.2.45
550 cal.
Lunch
Taco Salad
- salad5.00
romaine, carrots, jicama, tomatoes, black beans, shredded cheese, tortilla strips, chipotle ranch
choice of: beef, turkey or soy crumble
choice of: beef, turkey or soy crumble
- reg.5.00
1030 cal.
310 cal.
230 cal.
160 cal.
Tossed
- salad5.00
romaine, cucumbers, red onions, grape tomatoes, pepperoncini, kalamata olives, feta cheese, red wine vinaigrette
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
- reg.5.00
550 cal.
Salad Bar
build your own chopped salad with your choice of greens, six toppings, dressing, and grilled chicken, flaked wild salmon, or baked tofu
Power Bowl
- Bowl5.00
olive oil, baby kale, roasted beets, cucumber, choice of tarragon balsamic vinaigrette or lemon vinaigrette
SIDES:
dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds
- reg.5.00
800 cal.
- reg.5.00
760 cal.
- reg.5.00
850 cal.
- reg.5.00
710 cal.
Kettles
- small1.62
- medium1.76
- entrée5.00
onion, mushroom, spinach, green onion, garlic, sesame oil, ginger, eggs, salt and pepper
- small1.62
- medium1.76
- entrée5.00
white wine, onion, celery, butter, mushroom, flour, herbs, milk, salt and pepper
- small1.62
- medium1.76
- entrée5.00
onion, celery, carrot, zucchini, green beans, black lentil, herbs, and tomato
- small1.62
- medium1.76
- entrée5.00
onion, celery, carrot, potato, asparagus, garlic, herbs, salt, pepper
- small1.62
- medium1.76
- entrée5.00
chicken, carrots, onions, salt, pepper, cumin garlic, chipotle, tortillas, celery, topped with tortilla chips and cheese,
- small1.62
- medium1.76
- entrée5.00
ground beef, chipotle, jalapeno, red peppers, onion, carrot, celery, pinto beans, chili powder, oregano
Grill
enjoy a variety of classic grill options as well as lean grilled proteins, fruit salad, grain salad, roasted vegetables. available on mobile order only.
Deli
offering fully customizable sandwiches, wraps, and bowls featuring boarshead meats and cheeses and Larder Baking Company bread. pair your meal with fan favorites like house-made chips, crudités with vinaigrette, or fresh whole fruit. available on mobile order only.
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
pappardelle pasta with bloomsdale spinach, red onion, san marzano tomato chicken ragu, shaved parmesan reggiano, and basil
SIDES:
rosemary focaccia
- reg.5.00
pappardelle pasta with bloomsdale spinach, red onion, san marzano tomato lentil ragu, shaved parmesan reggiano, and basil
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
crispy pancetta, black pepper-parmesan cream sauce, black garlic, Glaum Egg Ranch cage-free egg yolk, basil, fresh mozzarella, provolone
- combo5.00
black olive tapenade, Di Stefano ricotta, confit heirloom cherry tomatoes, mozzarella, parmesan, garden-grown oregano, san marzano tomato coulis
- reg.5.00
980 cal.
- reg.5.00
820 cal.
- reg.5.00
840 cal.
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
- reg.9.75
370 cal.
Tapas
smashed beef burger, fire-roasted jalapenos, queso fresco, tomato, shaved white onion, lime aioli, Larder Baking slider bun
crispy wheat cake, cabbage, pico de gallo, chipotle crema, avocado
masa, queso Oaxaca, queso fresco, salsa roja, diced onion
heirloom tomato, cucumber, red onion, tapatio, red wine vinegar, black pepper, cilantro
cilantro, lime, black sea salt
Sushi
- each1.00
- 6 piece5.00
in the mood for a small taste? our hand-crafted sushi is available by the piece!
- 6 piece5.00
sushi rice, nori, salmon, imitation crab, cucumber, avocado, serrano chili, soy emulsion sauce
- 6 piece5.00
tuna, eel, hamachi, octopus, nori, sushi rice
- 6 piece5.00
rice, nori, avocado, cucumber
Noodle Bowls
- reg.5.00
chicken, bok choy, corn, bonito flakes, kombu, grilled red onion, garlic miso broth, ramen noodles, scallions
Pan-Asian
- reg.5.00
shaved beef stir fried with spicy thai chilis, garlic, thai basil, hoisin, fish sauce, and basil
SIDES:
jasmine rice, stir fried chinese broccoli, red onion, and carrot
- reg.5.00
crumbled tofu stir fried with spicy thai chilis, garlic, thai basil, hoisin, lime juice, and basil
SIDES:
jasmine rice, stir fried chinese broccoli, red onion, and carrots
Latin
salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
- reg.5.00
pork slow cooked with guajillo mole colorado and served with two corn tortillas
SIDES:
pinto beans, roasted broccoli, chayote squash, and red peppers
- reg.5.00
grilled nopales simmered in guajillo mole colorado, onions, and peppers served with two corn tortillas
SIDES:
pinto beans, roasted broccoli, chayote squash, and red peppers
Taqueria
enjoy our street style tacos, burritos and quesadillas with your choice of protein, toppings and salsa or available on mobile order only
Classic Cravings
- reg.5.00
citrus brined rotisserie chicken with sherry and rosemary gravy
SIDES:
roasted fingerling potatoes, broccoli, parsnips, and caramelized shallot
- reg.5.00
lentils, root vegetable, and chickpea cakes with sherry, mushroom, and rosemary gravy
SIDES:
roasted fingerling potatoes, broccoli, parsnips, and caramelized onions
Harvest Table
baba ghanoush, lemon herb tahini, tzatziki, sumac pickled onions, skhug sauce
with a choice of mushroom velouté or lacinato yogurt sauce
SIDES:
edaname beans with red onions & herbs salad
, roasted beets with lemon zest
, red quinoa with carrots and green peppers
, roasted turnips and green beans
, roasted asparagus with blistered tomatoes
, crispy brussels sprouts and red peppers
2 sides with choice of mushroom veloute or lacinato yogurt sauce
SIDES:
crispy brussel sprouts & red peppers
, edaname beans with red onions & herbs salad
, roasted asparagus with blistered tomatoes
, roasted beets with lemon zest
, roasted turnips & green beans
, red quinoa with carrots & green peppers
with a choice of mushroom veloute or lacinato yogurt sauce
SIDES:
crispy brussels sprouts & red peppers
, edaname beans with red onions & herbs salad
, red quinoa with carrots & green peppers
, roasted asparagus with blistered tomatoes
, roasted beets with lemon zest
, roasted turnips & green beans
Shawarma
- reg.5.00
offering customizable shawarma sandwiches with your choice of toppings and sauces with a side salad. available on mobile order only.
SIDES:
cucumber, sweet pepper and tomato salad
, dill lemon yogurt sauce
, roasted garlic hummus
Dinner Preorder
Taco Salad
- salad5.00
romaine, carrots, jicama, tomatoes, black beans, shredded cheese, tortilla strips, chipotle ranch
choice of: beef, turkey or soy crumble
choice of: beef, turkey or soy crumble
Tossed
- salad5.00
romaine, cucumbers, red onions, grape tomatoes, pepperoncini, kalamata olives, feta cheese, red wine vinaigrette
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
Power Bowl
- Bowl5.00
olive oil, baby kale, roasted beets, cucumber, choice of tarragon balsamic vinaigrette or lemon vinaigrette
SIDES:
dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
pappardelle pasta with bloomsdale spinach, red onion, san marzano tomato chicken ragu, shaved parmesan reggiano, and basil
SIDES:
rosemary focaccia
- reg.5.00
pappardelle pasta with bloomsdale spinach, red onion, san marzano tomato lentil ragu, shaved parmesan reggiano, and basil
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
crispy pancetta, black pepper-parmesan cream sauce, black garlic, Glaum Egg Ranch cage-free egg yolk, basil, fresh mozzarella, provolone
- combo5.00
black olive tapenade, Di Stefano ricotta, confit heirloom cherry tomatoes, mozzarella, parmesan, garden-grown oregano, san marzano tomato coulis
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
Sushi
- 6 piece5.00
sushi rice, nori, salmon, imitation crab, cucumber, avocado, serrano chili, soy emulsion sauce
- 6 piece5.00
tuna, eel, hamachi, octopus, nori, sushi rice
- 6 piece5.00
rice, nori, avocado, cucumber
Taqueria
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
citrus brined rotisserie chicken with sherry and rosemary gravy
SIDES:
roasted fingerling potatoes, broccoli, parsnips, and caramelized shallot
- reg.5.00
lentils, root vegetable, and chickpea cakes with sherry, mushroom, and rosemary gravy
SIDES:
roasted fingerling potatoes, broccoli, parsnips, and caramelized onions
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.