Join us in welcoming special guest Chef Henry Awayan, the baker and Food Network–featured chef, to the Café for a flavorful celebration of ube, from its Filipino roots to its global rise.

Meet chef molecular biologist turned cookbook author and food photographer, Nik Sharma on November 1st  in the Café. Your Bon Appétit at Edwards Lifesciences culinary team will also recreate recipes from his newest cookbook, Veg-Table. Leaving his career in biomedical research behind to pursue a career in cooking, food writing, and photography, he uses his […]

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste