Discover the Magic of Ube with Chef Henry Awayan

Join us in welcoming Chef Henry Awayan, the creative mind behind our newest flavor obsession – ube (that’s purple yam!). We’re featuring a selection of Henry’s favorite recipes from his cookbook Ube: The Baking Book and celebrating the vibrant world of this naturally purple ingredient, from its Filipino roots to its rise as a global sensation.

Enjoy ube-inspired treats crafted by your culinary team, and meet Chef Henry in person as he personalizes copies of his book, just in time for the holidays.

Don’t miss this opportunity to meet Henry, savor a flavor-filled menu, and take home a signed copy of this beautiful cookbook.