the holidays are here and so are your favorite seasonal drinks! Chestnut Praline Latte Peppermint Mocha Caramel Brulee Latte Tazo Joy Tea stop by today at the Coffee and Espresso Bar in the Cafe! *while supplies last. We Proudly Serve Starbucks
Join us at the Ovens station in the Cafe as our Executive Chef, Rene Adame, creates a wonderful holiday lunch for all to enjoy. Rib eye roast, roasted chicken, or vegetable lasagna with an artisan roll, apple strudel, and choice of (2) sides: Green apple and fennel salad with pecans, garlic green beans, mashed potatoes, baked […]
National Nutrition Month is a time to celebrate healthy food choices and take the time to develop mindful eating patterns. Join our Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables. The National Nutrition Month education is part of the Food For Your Well Being series, promoting healthy lifestyles by presenting monthly nutrition education programs in the […]
Get “In Balance” on Well-Being Wednesdays Eating well at Café just got even easier! Join us for Well-Being Wednesdays beginning August 2nd at the Market Grill station to enjoy an In Balance meal at a reduced price! In Balance meals contains a balanced portion of whole grains, fresh vegetables, and lean protein with a minimum […]
Come meet author Liza Gershman! Book signing and special menu items from her book Cuban Flavors will be featured in the LINC Cafe Signed books will be available for a special price of just $20 each to our Edwards community. (MSRP is $30) Quantities will be limited / while supplies last. This book makes a perfect gift […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Meet Simply Hot Pots cookbook author Amy Kimoto-Kahn! Wednesday, 6.26 lunch time in the […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Meet chef molecular biologist turned cookbook author and food photographer, Nik Sharma on November 1st in the Café. Your Bon Appétit at Edwards Lifesciences culinary team will also recreate recipes from his newest cookbook, Veg-Table. Leaving his career in biomedical research behind to pursue a career in cooking, food writing, and photography, he uses his […]
Join us in welcoming special guest Chef Henry Awayan, the baker and Food Network–featured chef, to the Café for a flavorful celebration of ube, from its Filipino roots to its global rise.