• Holiday Treats at the Coffee Bar

    the Coffee Bar @ LINC LINC Building, 1st Floor

    the holidays are here and so are your favorite seasonal drinks! Chestnut Praline Latte Peppermint Mocha Caramel Brulee Latte Tazo Joy Tea stop by today at the Coffee and Espresso Bar in the Cafe! *while supplies last. We Proudly Serve Starbucks  

  • Holiday Lunch

    The Cafe

    Join us at the Ovens station in the Cafe as our Executive Chef, Rene Adame, creates a wonderful holiday lunch for all to enjoy. Rib eye roast, roasted chicken, or vegetable lasagna with an artisan roll, apple strudel, and choice of (2) sides: Green apple and fennel salad with pecans, garlic green beans, mashed potatoes, baked […]

  • MARCH WELL BEING | NATIONAL NUTRITION MONTH

    The Cafe

    National Nutrition Month is a time to celebrate healthy food choices and take the time to develop mindful eating patterns. Join our Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables. The National Nutrition Month education is part of the Food For Your Well Being series, promoting healthy lifestyles by presenting monthly nutrition education programs in the […]

  • Meet the Dietician and Kick-off Well-Being Wednesdays!

    The Cafe

    Get “In Balance” on Well-Being Wednesdays Eating well at Café just got even easier! Join us for Well-Being Wednesdays beginning August 2nd at the Market Grill station to enjoy an In Balance meal at a reduced price! In Balance meals contains a balanced portion of whole grains, fresh vegetables, and lean protein with a minimum […]

  • Meet Cookbook Author Liza Gershman

    The Cafe

    Come meet author Liza Gershman! Book signing and special menu items from her book Cuban Flavors will be featured in the LINC Cafe Signed books will be available for a special price of just $20 each to our Edwards community. (MSRP is $30) Quantities will be limited / while supplies last. This book makes a perfect gift […]

  • Eat Local Challenge 2018

    Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

  • Meet Cookbook Author Amy Kimo-Kahn

    The Cafe

    In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Meet Simply Hot Pots cookbook author Amy Kimoto-Kahn! Wednesday, 6.26 lunch time in the […]

  • Eat Local Challenge 2019

    Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

  • Eat Local Challenge 2020

    Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

  • Meet Nik Sharma

    The Cafe

    Meet chef molecular biologist turned cookbook author and food photographer, Nik Sharma on November 1st  in the Café. Your Bon Appétit at Edwards Lifesciences culinary team will also recreate recipes from his newest cookbook, Veg-Table. Leaving his career in biomedical research behind to pursue a career in cooking, food writing, and photography, he uses his […]

  • Discover the Magic of Ube with Chef Henry Awayan

    The Cafe

    Join us in welcoming special guest Chef Henry Awayan, the baker and Food Network–featured chef, to the Café for a flavorful celebration of ube, from its Filipino roots to its global rise.