The Cafe

Join us in welcoming special guest Chef Henry Awayan, the baker and Food Network–featured chef, to the Café for a flavorful celebration of ube, from its Filipino roots to its global rise.

Meet chef molecular biologist turned cookbook author and food photographer, Nik Sharma on November 1st  in the Café. Your Bon Appétit at Edwards Lifesciences culinary team will also recreate recipes from his newest cookbook, Veg-Table. Leaving his career in biomedical research behind to pursue a career in cooking, food writing, and photography, he uses his […]

Come meet author Liza Gershman! Book signing and special menu items from her book Cuban Flavors will be featured in the LINC Cafe Signed books will be available for a special price of just $20 each to our Edwards community. (MSRP is $30) Quantities will be limited / while supplies last. This book makes a perfect gift […]

National Nutrition Month is a time to celebrate healthy food choices and take the time to develop mindful eating patterns. Join our Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables. The National Nutrition Month education is part of the Food For Your Well Being series, promoting healthy lifestyles by presenting monthly nutrition education programs in the […]