Café
Café
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Preorder Mon-Fri, 4:00 pm - 6:00 pm
- Dinner To Go Mon-Fri, 4:00 pm - 6:00 pm
Breakfast
Omelet Bar
two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.2.30
160 cal.
- reg.2.30
210 cal.
- reg.3.55
670 cal.
Breakfast Grill
- reg.5.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
- 1 piece1.50
- 2 piece3.00
100 cal.
- reg.3.00
120 cal.
- reg.4.00
460 cal.
- reg.4.00
390 cal.
- reg.4.00
450 cal.
- reg.4.00
520 cal.
Latin Breakfast
- à la carte5.00
choose red or green salsa, with cotija cheese and diced onions, two eggs
- reg.5.00
with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
- reg.5.00
460 cal.
- reg.5.65
560 cal.
- reg.2.45
380 cal.
- reg.2.45
660 cal.
- reg.4.65
410 cal.
- reg.4.65
640 cal.
Breakfast Bar
- combination3.50
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
- reg.3.40
380 cal.
- reg.3.40
330 cal.
- reg.3.40
300 cal.
Grab n Go Breakfast
- reg.2.25
- reg.2.25
- reg.2.45
scrambled eggs with pork sausage and cheese in a flour tortilla
- reg.2.25
egg white scramble with mushrooms, cheese and hash-brown in a flour tortilla
- reg.2.25
290 cal.
- reg.2.25
430 cal.
- reg.2.25
290 cal.
- reg.2.25
350 cal.
- reg.2.45
560 cal.
Lunch
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
- reg.5.00
1020 cal.
- reg.5.00
1070 cal.
Taco Salad
- reg.5.00
1030 cal.
310 cal.
230 cal.
160 cal.
Tossed
- reg.5.00
Mix greens, cabbage, red bell peppers, cilantro, shredded carrots, red onions, mandarins, almonds, sesame ginger dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
- reg.5.00
530 cal.
Salad Bar
build your own chopped salad with your choice of greens, six toppings, dressing, and grilled chicken, flaked wild salmon, or baked tofu
build your own chopped salad with your choice of greens, six toppings, dressing, and grilled chicken, flaked wild salmon, or baked tofu
Power Bowl
- bowl5.00
olive oil, shredded rainbow chard, beluga lentils, roasted sweet peppers, choice of lemon garlic vinaigrette or sweet potato-orange sauce
SIDES:
dry toppings: sliced almonds, coconut chip, flax seeds and pumpkin seeds
Kettles
- small1.62
- medium1.76
- entrée5.00
celery, onion, bell pepper, garlic, red beans, black beans, dark chili powder, beef, tomatillo salsa, salt
- small1.62
- medium1.76
- entrée5.00
asparagus, onion, celery, carrot, green bean, almond milk, garlic, salt, and pepper
- small1.62
- medium1.76
- entrée5.00
onion, mushroom, spinach, green onion, garlic, sesame oil, ginger, eggs, salt and pepper
- small1.62
- medium1.76
- entrée5.00
onion, carrots, kale, garbanzo beans, white bean, rice, turmeric, broccoli, garlic, herbs, salt, pepper
- small1.62
- medium1.76
- entrée5.00
onion, celery, carrot, green split pea, spinach, ham, herbs, garlic, salt, and pepper
- small1.62
- medium1.76
- entrée5.00
onion, celery, garlic, clam juice, chopped clams, cream, potato, chili sauce, salt, pepper, salmon
Grill
enjoy a variety of classic grill options as well as lean grilled proteins, fruit salad, grain salad, roasted vegetables. available on mobile order only.
Deli
offering fully customizable sandwiches, wraps, and bowls featuring boarshead meats and cheeses and Larder Baking Company bread. pair your meal with fan favorites like house-made chips, crudités with vinaigrette, or fresh whole fruit. available on mobile order only.
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
fettucini pasta with shrimp, wild salmon, calimari, confit cherry tomatoes, preserved lemon, basil, red onion, garlic, shallots, white wine cream sauce, parmesan
SIDES:
rosemary focaccia
- reg.5.00
fettucini pasta with marinated artichokes, confit cherry tomatoes, preserved lemon, basil, red onion, garlic, shallots, white wine cream sauce, parmesan
SIDES:
rosemary focaccia
Pizza
- combo5.00
mozzarella, ricotta, parmesan, provolone, san marzano tomato sauce
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
garden-grown red kale, aji peppers, charred green beans, rosemary, and scallions with san marzano tomato sauce, mozzarella, and provolone
- combo5.00
shaved ham, grilled pineapple, roasted jalapenos, san marzano style tomato sauce, mozzarella, provolone
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75, add extra protein - $2.00
Tapas
boarshead mortadella, Larder Baking Company soft roll, provolone, mama lil's peppers, fermented garlic aioli
heirloom treviso, fermented garlic-dijon dressing, parmesan, house-made focaccia bread crumbs, lemon, brown butter and parsley bread crumbs
panko and parmesan breaded eggplant, fermented VR Green Farms tomato sauce, provolone, micro basil
house fermented VR Green Farms heirloom tomatoes, Di Stefano basil ricotta, Larder Baking Company grilled baguette
wild mushroom ragu stuffed braised arborio fritters with truffle pomodoro and parmesan
Sushi
- 1 each1.00
- 6 piece5.00
in the mood for a small taste? our hand-crafted sushi is available by the piece!
- 6 piece5.00
rice, nori, avocado, cucumber
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
- 3 piece5.00
pepper seared ora king salmon, sushi rice, nori, cucumber, avocado, imitation crab, sweet soy and mirin glaze, shaved red onion
Noodle Bowls
Mariposa Ranch braised short rib, heirloom radish, roasted corn, bok choy, udon noodles, red miso-ginger broth, scallions, sesame chili crunch
Pan-Asian
- reg.5.00
crispy chicken tossed with spicy hoisin sauce
SIDES:
jasmine rice, broccoli gailon with red onion, zucchini, and cabbage
- reg.5.00
crispy Meiji Tofu tossed in spicy hoisin sauce
SIDES:
jasmine rice, broccoli gailon with red onion, zucchini, and cabbage
Latin
salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
- reg.5.00
ground beef braised with chilies, carrots, and potatoes with two sopes, shredded lettuce, avocado crema
SIDES:
chipotle rice, pinto beans
braised soy chorizo with two sopes, shredded lettuce, avocado crema
SIDES:
chipotle rice, pinto beans
Taqueria
enjoy our street style tacos, burritos and quesadillas with your choice of protein, toppings and salsa or available on mobile order only
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
pickle brined buttermilk fried chicken with herbed flour dredge
SIDES:
coleslaw, pimiento cheese grits
- reg.5.00
fried vegan chicken
SIDES:
coleslaw and pimiento cheese grits
Harvest Table
- reg.5.00
Meiji Tofu okara, chickpeas, flax seed flour, onion, garlic, salt, pepper
- reg.5.00
baba ghanoush, lemon herb tahini, tzatziki, sumac pickled onions, skhug sauce
- reg.5.00
tamarind chutney or sundried tomato sauce
SIDES:
vr green farm lacinato kale with garlic and citrus, roasted broccoli with ginger and black garlic, roasted cauliflower, vr greens brussels sprouts with sea salt and garlic olive oil, white bean salad with basil and cherry tomatoes, farro with oregano and citrus
Shawarma
- reg.5.00
offering customizable shawarma sandwiches with Mariposa Ranch chicken, your choice of toppings and sauces with a side salad. available on mobile order only.
SIDES:
cucumber, sweet pepper and tomato salad, dill lemon yogurt sauce, roasted garlic hummus
Dinner Preorder
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
Tossed
- reg.5.00
Mix greens, cabbage, red bell peppers, cilantro, shredded carrots, red onions, mandarins, almonds, sesame ginger dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
Power Bowl
- bowl5.00
olive oil, shredded rainbow chard, beluga lentils, roasted sweet peppers, choice of lemon garlic vinaigrette or sweet potato-orange sauce
SIDES:
dry toppings: sliced almonds, coconut chip, flax seeds and pumpkin seeds
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
fettucini pasta with shrimp, wild salmon, calimari, confit cherry tomatoes, preserved lemon, basil, red onion, garlic, shallots, white wine cream sauce, parmesan
SIDES:
rosemary focaccia
- reg.5.00
fettucini pasta with marinated artichokes, confit cherry tomatoes, preserved lemon, basil, red onion, garlic, shallots, white wine cream sauce, parmesan
SIDES:
rosemary focaccia
Pizza
- combo5.00
mozzarella, ricotta, parmesan, provolone, san marzano tomato sauce
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
garden-grown red kale, aji peppers, charred green beans, rosemary, and scallions with san marzano tomato sauce, mozzarella, and provolone
- combo5.00
shaved ham, grilled pineapple, roasted jalapenos, san marzano style tomato sauce, mozzarella, provolone
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75, add extra protein - $2.00
Sushi
- 6 piece5.00
rice, nori, avocado, cucumber
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
- 3 piece5.00
pepper seared ora king salmon, sushi rice, nori, cucumber, avocado, imitation crab, sweet soy and mirin glaze, shaved red onion
Latin
- reg.5.00
ground beef braised with chilies, carrots, and potatoes with two sopes, shredded lettuce, avocado crema
SIDES:
chipotle rice, pinto beans
braised soy chorizo with two sopes, shredded lettuce, avocado crema
SIDES:
chipotle rice, pinto beans
Taqueria
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
pickle brined buttermilk fried chicken with herbed flour dredge
SIDES:
coleslaw, pimiento cheese grits
- reg.5.00
fried vegan chicken
SIDES:
coleslaw and pimiento cheese grits
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
Sizzle Without the Steak: Grilled Plants that Wow
Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.
The Maillard Magic
The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.