In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Meet Simply Hot Pots cookbook author Amy Kimoto-Kahn! Wednesday, 6.26 lunch time in the […]
Get “In Balance” on Well-Being Wednesdays Eating well at Café just got even easier! Join us for Well-Being Wednesdays beginning August 2nd at the Market Grill station to enjoy an In Balance meal at a reduced price! In Balance meals contains a balanced portion of whole grains, fresh vegetables, and lean protein with a minimum […]
Join us at the Ovens station in the Cafe as our Executive Chef, Rene Adame, creates a wonderful holiday lunch for all to enjoy. Rib eye roast, roasted chicken, or vegetable lasagna with an artisan roll, apple strudel, and choice of (2) sides: Green apple and fennel salad with pecans, garlic green beans, mashed potatoes, baked […]
The wait is over - the much anticipated brand new state of the art Cafe in the LINC building is open for business beginning at 8:00 a.m.Tuesday, June 21! Please join us and check out our new diggs!