Recipe: Matcha Brown Rice Risotto
Creamy, made without major allergens, and oh-so-satisfying, this plant-forward version of mushroom risotto is infused with matcha for an interesting spin on the comforting classic.
Creamy, made without major allergens, and oh-so-satisfying, this plant-forward version of mushroom risotto is infused with matcha for an interesting spin on the comforting classic.
What’s the secret to living past 100? It may be eating and living like people in the world’s “Blue ZonesⓇ.” Here’s what we can learn from healthy centenarians and the Blue Zones Diet.
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A sustainable and flavorful fish, mackerel has omega-3 fatty acids that are great for your brain. Try this high-protein salad that pairs mackerel with creamy white beans, arugula, and herbs.
Are low-fat or low-carb diets better for weight loss and overall health? A new study clears up some confusion over this controversial topic.
What’s za’atar? This spice mix is everything. Try it out with this sautéed tofu with spring vegetables recipe.
Mooove over, dairy — there are new milks on the block. Find out if plant-based milks are right for you.
This flavorful recipe shows off the season’s best, starring bold blood oranges, peppery shaved radish, and savory black olives.