Meet a generation of activists that have taken up the cause of restoring indigenous foodways and farming techniques. The movement is broad and diverse, with chefs, farmers, and even not-for-profit organizations working from many angles toward common goals.
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Put a plant-based twist on traditional holiday au gratin potatoes.
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From grandmas to health mavens many claim breakfast is the most important meal of the day. What does the science say?
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Start your day with a refreshing and protein-packed seasonal fruit and herb smoothie.
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As boring as it might seem, understanding safe food handling basics is vital to healthy food storage.
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This craveable chickpea salad mixes fresh produce and canned pantry staples, and comes together in under 10 minutes.
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Stop food waste and use the entire lemon – peel, pulp, juice and all – in lemon meringue bars.
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Level up your next snack attack with this DIY muesli recipe that great for a between-meals munch.
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How do you enjoy a sweet summer treat without the sugar bomb? Reach for fruit instead! These 6 summer fruit-inspired snacks with satisfy your sweet tooth without the added sugar.
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Using barbecue smokers is all the buzz in the summer months. But are foods cooked in a smoker harmful to health?
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This seasonal salad pairs smoky-sweet grilled stone fruit with spicy arugula for a fresh combination that’s perfect for summer celebrations.
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Naturally sweetened by dates and loaded with almonds for extended energy, these bars are sure to satisfy when hunger strikes.
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