We’re highlighting the versatility of beans with our bean-chamel base sauce — what we’re calling our sixth mother sauce! Watch a demo from Bon Appétit chefs and get additional recipes that incorporate the sauce into everyday dishes.
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We’re answering the key question on everyone’s minds: “How can we fight the climate crisis and support a more fair food system?” Beans is how. (Well, it’s at least the answer on our minds…) Become a bean-liever with us.
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A hearty plant (and protein) packed stew with an added crunch from the cheese crostini.
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Pulses have taken over grocery store aisles with better-for-you options, and we are here for it.
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Choosing more plant proteins will benefit your health and the environment.
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Leave a light carbon footprint with these black bean and beet burgers that are bursting with flavor.
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The foods we eat affect our carbon footprint. Find out what you can do to curb your impact.
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Learn about real changes being taken to fix the systems that govern farm work.
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Explore the main concerns of farmworkers in the face of the climate crisis.
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We’re busting myths about farmworkers to clarify the state of farm work in the United States.
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Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.
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Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste?
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