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Café

Café

Next Week's Special Hours

  • Café Closed  Nov 28 - Dec 1
  • Closed in observance of Thanksgiving Holiday

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 6:30 am - 9:30 am
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner Preorder     Mon-Fri, 4:00 pm - 6:00 pm

Breakfast

Omelet Bar

two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
  • reg.2.30
160 cal.
  • reg.2.30
210 cal.
  • reg.3.55
670 cal.

Breakfast Grill

  • reg.3.00
two fluffy buttermilk pancakes with butter and syrup
  • reg.4.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
  • reg.3.00
one fluffy buttermilk waffle with whipped cream and syrup
  • 1 piece1.50
  • 2 piece3.00
100 cal.
  • reg.3.00
120 cal.
  • reg.4.00
460 cal.
  • reg.4.00
390 cal.
  • reg.4.00
450 cal.
  • reg.4.00
520 cal.

Latin Breakfast

  • entrée5.65
choose red or green salsa with corn tostadas and two fried eggs
  • à la carte5.00
choose red or green salsa, with cotija cheese and diced onions
add 2 eggs - $1.00
  • reg.2.45
enjoy a burrito with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
  • reg.4.65
enjoy a burrito or quesadilla with 3 eggs and your choice of six toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
  • reg.5.00
460 cal.
  • reg.5.65
560 cal.
  • reg.2.45
380 cal.
  • reg.2.45
660 cal.
  • reg.4.65
410 cal.
  • reg.4.65
640 cal.

Breakfast Bar

  • combination3.40
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
  • reg.3.40
380 cal.
  • reg.3.40
330 cal.
  • reg.3.40
300 cal.

Grab n Go Breakfast

  • reg.2.25
  • reg.2.25
scrambled cage free eggs with soyrizo, potatoes and cheese in flour tortilla
  • reg.2.45
scrambled eggs with chorizo, potatoes and cheese in a flour tortilla
  • reg.2.25
  • reg.2.25
290 cal.
  • reg.2.25
480 cal.
  • reg.2.25
290 cal.
  • reg.2.25
490 cal.
  • reg.2.45
550 cal.

Lunch

Taco Salad

  • salad5.00
romaine, carrots, jicama, tomatoes, black beans, shredded cheese, tortilla strips, chipotle ranch
choice of: beef, turkey or soy crumble
  • reg.5.00
1030 cal.
310 cal.
230 cal.
160 cal.

Tossed

  • salad5.00
romaine, cucumbers, red onions, grape tomatoes, pepperoncini, kalamata olives, feta cheese, red wine vinaigrette
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
  • reg.5.00
550 cal.

Salad Bar

build your own chopped salad with your choice of greens, six toppings, dressing, and grilled chicken, flaked wild salmon, or baked tofu

Power Bowl

  • Bowl5.00
olive oil, baby kale, roasted beets, cucumber, choice of tarragon balsamic vinaigrette or lemon vinaigrette
SIDES: dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds
  • reg.5.00
800 cal.
  • reg.5.00
760 cal.
  • reg.5.00
850 cal.
  • reg.5.00
710 cal.

Kettles

  • small1.50
  • medium1.65
  • entrée5.00
ground beef, panko, garlic, carrots, peppers, celery, lima bean, corn, celery, morita chile, cumin, salt, pepper
  • small1.50
  • medium1.65
  • entrée5.00
onion, celery, carrot, garlic, mushroom, crushed tomatoes, coriander, paprika, cumin, parsley, salt, and pepper
  • small1.50
  • medium1.65
  • entrée5.00
ginger, carrot, harissa paste, onion, garlic, salt and pepper
  • small1.50
  • medium1.65
  • entrée5.00
onion, celery, carrots, asparagus, white bean, cream, herbs, garlic, salt, and pepper
  • small1.50
  • medium1.65
  • entrée5.00
beef, beef broth, carrots, celery, onion, bell peppers, tomato, brown rice, peas, herbs, garlic, salt and pepper
  • small1.50
  • medium1.65
  • entrée5.00
turkey meatballs, herbs, carrot, onion, celery, garlic, spinach, orzo pasta, parmesan, salt and pepper

Pizza

  • combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
  • combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
  • combo5.00
applewood smoked bacon, grilled pineapple, scallions, shaved red onions, san marzano tomato sauce, mozzarella, and provolone
  • combo5.00
butter chicken curry, mozzarella, provolone, cilantro, red onion, and garlic
  • reg.5.00
980 cal.
  • reg.5.00
820 cal.
  • reg.5.00
840 cal.

Poke Bowl

  • reg.9.75
370 cal.

Latin

salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
  • reg.5.00
carne asada sauteed with bell peppers, onions, garlic, and mushrooms with lime crema and two flour tortillas
SIDES: spanish style rice, roasted broccoli, red onion, and yellow squash
  • reg.5.00
nopales cactus sauteed with bell peppers, onions, garlic, and mushrooms with lime crema and two flour tortillas
SIDES: spanish style rice, roasted broccoli, red onion, and yellow squash

Classic Cravings

  • reg.5.00
slow roasted turkey with sage and shallot gravy
SIDES: garlic mashed potatoes, green bean caserole with mushrooms and fried onions
  • reg.5.00
citrus brined and slow-roasted cauliflower with rosemary almond gravy
SIDES: garlic mashed potatoes, green bean casserole with mushrooms and fried onions

Harvest Table

baba ghanoush, lemon herb tahini, tzatziki, sumac pickled onions, skhug sauce
with a choice of mushroom velouté or lacinato yogurt sauce
SIDES: edaname beans with red onions & herbs salad , roasted beets with lemon zest , red quinoa with carrots and green peppers , roasted turnips and green beans , roasted asparagus with blistered tomatoes , crispy brussels sprouts and red peppers
2 sides with choice of mushroom veloute or lacinato yogurt sauce
SIDES: crispy brussel sprouts & red peppers , edaname beans with red onions & herbs salad , roasted asparagus with blistered tomatoes , roasted beets with lemon zest , roasted turnips & green beans , red quinoa with carrots & green peppers
with a choice of mushroom veloute or lacinato yogurt sauce
SIDES: crispy brussels sprouts & red peppers , edaname beans with red onions & herbs salad , red quinoa with carrots & green peppers , roasted asparagus with blistered tomatoes , roasted beets with lemon zest , roasted turnips & green beans

Dinner Preorder

Taco Salad

  • salad5.00
romaine, carrots, jicama, tomatoes, black beans, shredded cheese, tortilla strips, chipotle ranch
choice of: beef, turkey or soy crumble

Tossed

  • salad5.00
romaine, cucumbers, red onions, grape tomatoes, pepperoncini, kalamata olives, feta cheese, red wine vinaigrette
choice of: chicken, quinoa or salmon

Power Bowl

  • Bowl5.00
olive oil, baby kale, roasted beets, cucumber, choice of tarragon balsamic vinaigrette or lemon vinaigrette
SIDES: dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds

Pizza

  • combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
  • combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
  • combo5.00
applewood smoked bacon, grilled pineapple, scallions, shaved red onions, san marzano tomato sauce, mozzarella, and provolone
  • combo5.00
butter chicken curry, mozzarella, provolone, cilantro, red onion, and garlic

Classic Cravings

  • reg.5.00
slow roasted turkey with sage and shallot gravy
SIDES: garlic mashed potatoes, green bean caserole with mushrooms and fried onions
  • reg.5.00
citrus brined and slow-roasted cauliflower with rosemary almond gravy
SIDES: garlic mashed potatoes, green bean casserole with mushrooms and fried onions

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ecash

 

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eCash makes it simple and fast to pay by enabling  use of employee badges for café transactions.

To enroll, email EdwardsIrvineCafe@cafebonappetit.com. The email
should include “eCash new enrollment” in the subject line and
include the first five numbers printed on the back of your
Edwards badge in the body of the email. A confirmation email with further instructions will be sent within 24 hours.

 

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
  • Tim La Duke
    General Manager | Irvine Cafés and Coffee Bar
    Telephone 949-250-3440
  • Jon Sodini
    Executive Chef | Irvine Cafés and Coffee Bars
    Telephone (949) 250-3440
Meet the team

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

CHOICES THAT TASTE AND FEEL GOOD

We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.

  • We offer extensive vegetarian/vegan options that are hearty and balanced.
  • All of our seafood purchases meet Seafood Watch sustainability guidelines.
  • We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
  • Our shell eggs are certified cage-free.

THE FARM TO FORK EXPERIENCE

Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen.  When you choose Bon Appétit for your event, you not only  support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.

See a map of our local producers