Café
Café
Next Week's Special Hours
- Café Closed Nov 28 - Dec 1
- Closed in observance of Thanksgiving Holiday
View/Print Weekly Menu
Saturday, November 23
- Breakfast Served from 6:30 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Dinner Preorder 4:00 pm - 6:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Preorder Mon-Fri, 4:00 pm - 6:00 pm
Breakfast
Omelet Bar
two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.2.30
160 cal.
- reg.2.30
210 cal.
- reg.3.55
670 cal.
Breakfast Grill
- reg.3.00
two fluffy buttermilk pancakes with butter and syrup
- reg.3.00
one fluffy buttermilk waffle with whipped cream and syrup
- reg.4.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
- 1 piece1.50
- 2 piece3.00
100 cal.
- reg.3.00
120 cal.
- reg.4.00
460 cal.
- reg.4.00
390 cal.
- reg.4.00
450 cal.
- reg.4.00
520 cal.
Latin Breakfast
- à la carte5.00
choose red or green salsa, with cotija cheese and diced onions
add 2 eggs - $1.00
add 2 eggs - $1.00
- reg.2.45
enjoy a burrito with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- entrée5.65
choose red or green salsa with corn tostadas and two fried eggs
- reg.4.65
enjoy a burrito or quesadilla with 3 eggs and your choice of six toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
- reg.5.00
460 cal.
- reg.5.65
560 cal.
- reg.2.45
380 cal.
- reg.2.45
660 cal.
- reg.4.65
410 cal.
- reg.4.65
640 cal.
Breakfast Bar
- combination3.40
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
- reg.3.40
380 cal.
- reg.3.40
330 cal.
- reg.3.40
300 cal.
Grab n Go Breakfast
- reg.2.25
- reg.2.25
- reg.2.45
scrambled eggs with pork sausage and cheese in a flour tortilla
- reg.2.25
egg white scramble with mushrooms, cheese and hash-brown in a flour tortilla
- reg.2.25
290 cal.
- reg.2.25
430 cal.
- reg.2.25
290 cal.
- reg.2.25
350 cal.
- reg.2.45
560 cal.
Lunch
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
- reg.5.00
1020 cal.
- reg.5.00
1070 cal.
Taco Salad
- reg.5.00
1030 cal.
310 cal.
230 cal.
160 cal.
Tossed
- reg.5.00
Mix greens, cabbage, red bell peppers, cilantro, shredded carrots, red onions, mandarins, almonds, sesame ginger dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
- reg.5.00
530 cal.
Salad Bar
build your own chopped salad with your choice of greens, six toppings, dressing, and grilled chicken, flaked wild salmon, or baked tofu
Power Bowl
- Bowl5.00
olive oil, shredded rainbow chard, beluga lentils, roasted sweet peppers, choice of lemon garlic vinaigrette or sweet potato-orange sauce
SIDES:
dry toppings: sliced almonds, coconut chip, flax seeds and pumpkin seeds
Kettles
- small1.62
- medium1.76
- entrée5.00
onion, celery, carrots, cauliflower, zucchini, eggplant, herbs, garlic, salt, and pepper
- small1.62
- medium1.76
- entrée5.00
onion, celery, carrot, barley, garlic, tomato, herbs, green beans
- small1.62
- medium1.76
- entrée5.00
onion, celery, carrot, black bean, tomato, herbs, salt, and pepper
- small1.62
- medium1.76
- entrée5.00
pork italian sausage, kale, parmesan, potato, herbs, milk, butter, celery, onion, leek, salt, pepper
- small1.62
- medium1.76
- entrée5.00
clams, onion, carrot, celery, potato, butter, flour, herbs, garlic, salt, pepper, heavy cream, clam juice, salmon, shrimp
- small1.62
- medium1.76
- entrée5.00
ground beef, chipotle, jalapeno, red peppers, onion, carrot, celery, pinto beans, chili powder, oregano
Grill
enjoy a variety of classic grill options as well as lean grilled proteins, fruit salad, grain salad, roasted vegetables. available on mobile order only.
Deli
offering fully customizable sandwiches, wraps, and bowls featuring boarshead meats and cheeses and Larder Baking Company bread. pair your meal with fan favorites like house-made chips, crudités with vinaigrette, or fresh whole fruit. available on mobile order only.
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
spaghetti pasta, crispy la quercia guanciali, english peas, garlic, grilled broccolini, reggiano cream sauce, topped with black pepper, pecorino, and salt-cured egg yolk
SIDES:
rosemary focaccia
- reg.5.00
spaghetti pasta, crispy white beans, english peas, garlic, grilled broccolini, reggiano cream sauce, topped with black pepper, pecorino, and salt-cured egg yolk
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
garden-grown red kale, aji peppers, charred green beans, rosemary, and scallions with san marzano tomato sauce, mozzarella, and provolone
- combo5.00
shaved serrano ham, fermented garden-grown aji amarijo peppers, king trumpet mushroom, san marzano tomato sauce, mozzarella, manchego, parsley
- reg.5.00
980 cal.
- reg.5.00
820 cal.
- reg.5.00
840 cal.
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
- reg.9.75
370 cal.
Tapas
smashed beef burger, fire-roasted jalapenos, queso fresco, tomato, shaved white onion, lime aioli, Larder Baking slider bun
crispy wheat cake, cabbage, pico de gallo, chipotle crema, avocado
masa, queso Oaxaca, queso fresco, salsa roja, diced onion
heirloom tomato, cucumber, red onion, tapatio, red wine vinegar, black pepper, cilantro
cilantro, lime, black sea salt
Sushi
- each1.00
- 6 piece5.00
in the mood for a small taste? our hand-crafted sushi is available by the piece!
- 6 piece5.00
rice, nori, avocado, cucumber
- 3 piece5.00
sushi rice with choice of tuna, hamachi, eel, or octopus
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
Noodle Bowls
- reg.5.00
chicken, bok choy, corn, bonito flakes, kombu, grilled red onion, garlic miso broth, ramen noodles, scallions
Pan-Asian
- reg.5.00
fish sauce and lime marinated grilled pork, pickled daikon and carrots, jalapenos, cilantro, tamari aioli, french baguette
SIDES:
green papaya salad
- reg.5.00
citrus and tamari marinated grilled tofu, pickled daikon and carrots, jalapenos, cilantro, tamari aioli, french baguette
SIDES:
green papaya salad
Latin
salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
- reg.5.00
chipotle marinated chicken with two corn tortillas and molcajete-style salsa
SIDES:
guajillo rice, citrus cabbage slaw
chipotle marinated portobello mushroom, two corn tortillas, and molcajete style salsa
SIDES:
guajillo rice, citrus cabbage slaw
Taqueria
enjoy our street style tacos, burritos and quesadillas with your choice of protein, toppings and salsa or available on mobile order only
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
beer battered barramundi with preserved lemon and caper tartar sauce
SIDES:
malt vinegar fries and coleslaw
- reg.5.00
beer battered cauliflower with preserved lemon and caper tartar sauce
SIDES:
malt vinegar fries and coleslaw
Harvest Table
baba ghanoush, lemon herb tahini, tzatziki, sumac pickled onions, skhug sauce
2 sides with a choice of sundried tomato pesto or mojo rojo
SIDES:
farro salad with thyme & carrots
, roasted brussels sprouts with onions
, roasted chayote with fennel
, barley salad with arugula & sundried tomatoes
, roasted green beans
, roasted carrots with peppers
with a choice of sundried tomato pesto or mojo rojo
SIDES:
farro salad with thyme & carrots
, roasted brussels sprouts with onions
, roasted chayote with fennel
, barley salad with arugula & sundried tomatoes
, roasted green beans
, roasted carrots with peppers
with a choice of sundried tomato pesto or mojo rojo
SIDES:
farro salad with thyme & carrots
, roasted brussels sprouts with onions
, roasted chayote with fennels
, roasted green beans
, barley sald with arugula & sundried tomatoes
, roasted carrots with peppers
Shawarma
- reg.5.00
offering customizable shawarma sandwiches with your choice of toppings and sauces with a side salad. available on mobile order only.
SIDES:
cucumber, sweet pepper and tomato salad
, dill lemon yogurt sauce
, roasted garlic hummus
Dinner Preorder
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
Tossed
- reg.5.00
Mix greens, cabbage, red bell peppers, cilantro, shredded carrots, red onions, mandarins, almonds, sesame ginger dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
Power Bowl
- Bowl5.00
olive oil, shredded rainbow chard, beluga lentils, roasted sweet peppers, choice of lemon garlic vinaigrette or sweet potato-orange sauce
SIDES:
dry toppings: sliced almonds, coconut chip, flax seeds and pumpkin seeds
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
spaghetti pasta, crispy la quercia guanciali, english peas, garlic, grilled broccolini, reggiano cream sauce, topped with black pepper, pecorino, and salt-cured egg yolk
SIDES:
rosemary focaccia
- reg.5.00
spaghetti pasta, crispy white beans, english peas, garlic, grilled broccolini, reggiano cream sauce, topped with black pepper, pecorino, and salt-cured egg yolk
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
garden-grown red kale, aji peppers, charred green beans, rosemary, and scallions with san marzano tomato sauce, mozzarella, and provolone
- combo5.00
shaved serrano ham, fermented garden-grown aji amarijo peppers, king trumpet mushroom, san marzano tomato sauce, mozzarella, manchego, parsley
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
Sushi
- 6 piece5.00
rice, nori, avocado, cucumber
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
Taqueria
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
beer battered barramundi with preserved lemon and caper tartar sauce
SIDES:
malt vinegar fries and coleslaw
- reg.5.00
beer battered cauliflower with preserved lemon and caper tartar sauce
SIDES:
malt vinegar fries and coleslaw
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.