Café
Café
Next Week's Special Hours
- Café Closed Nov 28 - Dec 1
- Closed in observance of Thanksgiving Holiday
View/Print Weekly Menu
Friday, November 22
- Breakfast Served from 6:30 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Dinner Preorder 4:00 pm - 6:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Preorder Mon-Fri, 4:00 pm - 6:00 pm
Breakfast
Omelet Bar
two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.2.30
160 cal.
- reg.2.30
210 cal.
- reg.3.55
670 cal.
Breakfast Grill
- reg.3.00
two fluffy buttermilk pancakes with butter and syrup
- reg.3.00
one fluffy buttermilk waffle with whipped cream and syrup
- reg.4.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
- 1 piece1.50
- 2 piece3.00
100 cal.
- reg.3.00
120 cal.
- reg.4.00
460 cal.
- reg.4.00
390 cal.
- reg.4.00
450 cal.
- reg.4.00
520 cal.
Latin Breakfast
- entrée5.65
choose red or green salsa with corn tostadas and two fried eggs
- à la carte5.00
choose red or green salsa, with cotija cheese and diced onions
add 2 eggs - $1.00
add 2 eggs - $1.00
- reg.2.45
enjoy a burrito with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.4.65
enjoy a burrito or quesadilla with 3 eggs and your choice of six toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
- reg.5.00
460 cal.
- reg.5.65
560 cal.
- reg.2.45
380 cal.
- reg.2.45
660 cal.
- reg.4.65
410 cal.
- reg.4.65
640 cal.
Breakfast Bar
- combination3.40
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
- reg.3.40
380 cal.
- reg.3.40
330 cal.
- reg.3.40
300 cal.
Grab n Go Breakfast
- reg.2.25
- reg.2.25
scrambled cage free eggs with vegetables and cheese in flour tortilla
- reg.2.25
- reg.2.45
scrambled eggs with ham and cheese in a flour tortilla
- reg.2.25
290 cal.
- reg.2.25
290 cal.
- reg.2.25
480 cal.
- reg.2.45
500 cal.
Lunch
Taco Salad
- salad5.00
romaine, carrots, jicama, tomatoes, black beans, shredded cheese, tortilla strips, chipotle ranch
choice of: beef, turkey or soy crumble
choice of: beef, turkey or soy crumble
- reg.5.00
1030 cal.
310 cal.
230 cal.
160 cal.
Tossed
- salad5.00
romaine, bacon, cherry tomatoes, gorgonzola, croutons, hardboiled egg, ranch dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
- reg.5.00
720 cal.
Salad Bar
build your own chopped salad with your choice of greens, six toppings, dressing, and grilled chicken, flaked wild salmon, or baked tofu
Power Bowl
- Bowl5.00
olive oil, arugula, green beans, roasted carrots, choice of mint raita or curry lemon vinaigrette
SIDES:
dry toppings: sliced almonds, coconut chip, flax seeds and pumpkin seeds
Kettles
- small1.62
- medium1.76
- entrée5.00
broccoli, milk, onion, garlic, celery, salt, pepper, cheddar cheese
- small1.62
- medium1.76
- entrée5.00
onion, carrot, green peas, asparagus, potato, kale, tomato, quinoa, garlic, chickpeas, herbs, salt, and pepper
- small1.62
- medium1.76
- entrée5.00
onion, celery, carrot, yellow split pea, herbs, lemon juice, garlic, salt, and pepper
- small1.62
- medium1.76
- entrée5.00
onion, carrot, mushroom, potato, chicken, curry paste, turmeric, lemon juice, garlic, salt, pepper
- small1.62
- medium1.76
- entrée5.00
hominy, onion, garlic, cumin, achiote, oregano, guajillo chili, bay leaf, pork, salt and pepper
- small1.62
- medium1.76
- entrée5.00
ground beef, chipotle, jalapeno, red peppers, onion, carrot, celery, pinto beans, chili powder, oregano
Grill
enjoy a variety of classic grill options as well as lean grilled proteins, fruit salad, grain salad, roasted vegetables. available on mobile order only.
Deli
offering fully customizable sandwiches, wraps, and bowls featuring boarshead meats and cheeses and Larder Baking Company bread. pair your meal with fan favorites like house-made chips, crudités with vinaigrette, or fresh whole fruit. available on mobile order only.
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
cavatelli pasta, barramundi, grilled rapini, caramelized fennel, citrus-calabrian cream sauce, and parsley
SIDES:
rosemary focaccia
- reg.5.00
cavatelli pasta, chickpeas, grilled rapini, caramelized fennel, citrus-calabrian cream sauce, and parsley
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
hibiscus poached pears, castelfranco radicchio, goat cheese cream sauce, basil, honey, mozzarella
- combo5.00
slow-cooked pork carnitas, avocado crema, sliced heirloom citrus, shaved red onion, cilantro, san marzano tomato sauce, mozzarella
- reg.5.00
980 cal.
- reg.5.00
820 cal.
- reg.5.00
840 cal.
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
- reg.9.75
370 cal.
Tapas
smashed beef burger, fire-roasted jalapenos, queso fresco, tomato, shaved white onion, lime aioli, Larder Baking slider bun
crispy wheat cake, cabbage, pico de gallo, chipotle crema, avocado
masa, queso Oaxaca, queso fresco, salsa roja, diced onion
heirloom tomato, cucumber, red onion, tapatio, red wine vinegar, black pepper, cilantro
cilantro, lime, black sea salt
Sushi
- reg.5.00
wild hamachi, sea salt, lemon, sushi rice
- each1.00
- 6 piece5.00
in the mood for a small taste? our hand-crafted sushi is available by the piece!
- 6 piece5.00
shrimp, tuna, hamachi, sushi rice, nori
- 6 piece5.00
bell pepper, mix greens, avocado, nori, rice
- 6 piece5.00
nori, rice, house-smoked wild salmon, cream cheese, cucumber
Noodle Bowls
- reg.5.00
chicken, bok choy, corn, bonito flakes, kombu, grilled red onion, garlic miso broth, ramen noodles, scallions
Pan-Asian
- reg.5.00
crispy chicken tossed with mandarin orange sauce and szechuan chili crunch
SIDES:
jasmine rice, stir fried broccoli, ginger, and red bell peppers
- reg.5.00
crispy tofu tossed with mandarin orange sauce and szechuan chili crunch
SIDES:
jasmine rice, stir fried broccoli, ginger, and red bell peppers
Latin
salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
- reg.5.00
two corn tortillas stuffed with shredded chicken and queso finished with tomatillo cream sauce
SIDES:
lime rice, shaved root vegetable slaw
- reg.5.00
two corn tortillas stuffed pinto beans and queso topped with creamy tomatillo salsa
SIDES:
lime rice, shaved root vegetable slaw
Taqueria
enjoy our street style tacos, burritos and quesadillas with your choice of protein, toppings and salsa or available on mobile order only
Classic Cravings
- reg.5.00
applewood smoked slow-cooked pork ribs with louisiana style barbecue sauce
SIDES:
barbecue baked red beans, kale, onions, and cauliflower
slow-cooked jackfruit, with louissiana style barbecue sauce
SIDES:
barbecue red beans, kale, onions, and cauliflower
Harvest Table
baba ghanoush, lemon herb tahini, tzatziki, sumac pickled onions, skhug sauce
2 sides with a choice of coconut curry sauce or asparagus puree
SIDES:
roasted rutabaga with rosemary
, quinoa with basil, caramelized onions, and thyme
, black bean with radish, cherry tomatoes, and herbs
, grilled squash with red onions
, roasted broccoli with sweet peppers
, Roasted broccoli with sweet peppers
with a choice of green coconut curry or asparagus puree
SIDES:
black bean salad, radish, herbs, cherry tomatoes
, grilled squash with red onions
, roasted broccoli with sweet peppers
, roasted rutabaga with rosemary
, Roasted broccoli with sweet peppers
, quinoa salad, basil, herbs, caramelized onions
2 sides with a choice of coconut curry or asparagus puree
SIDES:
black bean salad, radish, herbs, cherry tomatoes
, grilled squash with red onions
, quinoa salad, basil, caramelized onions, thyme
, roasted broccoli with sweet peppers
, roasted rutabaga with rosemary
, Roasted broccoli with peppers
Shawarma
- reg.5.00
offering customizable shawarma sandwiches with your choice of toppings and sauces with a side salad. available on mobile order only.
SIDES:
cucumber, sweet pepper and tomato salad
, dill lemon yogurt sauce
, roasted garlic hummus
Dinner Preorder
Taco Salad
- salad5.00
romaine, carrots, jicama, tomatoes, black beans, shredded cheese, tortilla strips, chipotle ranch
choice of: beef, turkey or soy crumble
choice of: beef, turkey or soy crumble
Tossed
- salad5.00
romaine, bacon, cherry tomatoes, gorgonzola, croutons, hardboiled egg, ranch dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
Power Bowl
- Bowl5.00
olive oil, arugula, green beans, roasted carrots, choice of mint raita or curry lemon vinaigrette
SIDES:
dry toppings: sliced almonds, coconut chip, flax seeds and pumpkin seeds
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
cavatelli pasta, barramundi, grilled rapini, caramelized fennel, citrus-calabrian cream sauce, and parsley
SIDES:
rosemary focaccia
- reg.5.00
cavatelli pasta, chickpeas, grilled rapini, caramelized fennel, citrus-calabrian cream sauce, and parsley
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
hibiscus poached pears, castelfranco radicchio, goat cheese cream sauce, basil, honey, mozzarella
- combo5.00
slow-cooked pork carnitas, avocado crema, sliced heirloom citrus, shaved red onion, cilantro, san marzano tomato sauce, mozzarella
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
Sushi
- 6 piece5.00
shrimp, tuna, hamachi, sushi rice, nori
- 6 piece5.00
bell pepper, mix greens, avocado, nori, rice
- 6 piece5.00
nori, rice, house-smoked wild salmon, cream cheese, cucumber
Taqueria
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
applewood smoked slow-cooked pork ribs with louisiana style barbecue sauce
SIDES:
barbecue baked red beans, kale, onions, and cauliflower
slow-cooked jackfruit, with louissiana style barbecue sauce
SIDES:
barbecue red beans, kale, onions, and cauliflower
Menu Icon Legend
Subscribe to Menu Mail
Wallet-free dining
Sign up today!
Leave your wallet behind and spend less time in line.
Register for eCash today!
eCash makes it simple and fast to pay by enabling use of employee badges for café transactions.
To enroll, email EdwardsIrvineCafe@cafebonappetit.com. The email
should include “eCash new enrollment” in the subject line and
include the first five numbers printed on the back of your
Edwards badge in the body of the email. A confirmation email with further instructions will be sent within 24 hours.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.