Café
Café
Tuesday, November 12
- Breakfast Served from 6:30 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Dinner Preorder 4:00 pm - 6:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Preorder Mon-Fri, 4:00 pm - 6:00 pm
Breakfast
Omelet Bar
two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.2.30
160 cal.
- reg.2.30
210 cal.
- reg.3.55
670 cal.
Breakfast Grill
- reg.3.00
two fluffy buttermilk pancakes with butter and syrup
- reg.3.00
one fluffy buttermilk waffle with whipped cream and syrup
- reg.4.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
- 1 piece1.50
- 2 piece3.00
100 cal.
- reg.3.00
120 cal.
- reg.4.00
460 cal.
- reg.4.00
390 cal.
- reg.4.00
450 cal.
- reg.4.00
520 cal.
Latin Breakfast
- entrée5.65
choose red or green salsa with corn tostadas and two fried eggs
- à la carte5.00
choose red or green salsa, with cotija cheese and diced onions
add 2 eggs - $1.00
add 2 eggs - $1.00
- reg.2.45
enjoy a burrito with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.4.65
enjoy a burrito or quesadilla with 3 eggs and your choice of six toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
- reg.5.00
460 cal.
- reg.5.65
560 cal.
- reg.2.45
380 cal.
- reg.2.45
660 cal.
- reg.4.65
410 cal.
- reg.4.65
640 cal.
Breakfast Bar
- combination3.40
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
- reg.3.40
380 cal.
- reg.3.40
330 cal.
- reg.3.40
300 cal.
Grab n Go Breakfast
- reg.2.25
- reg.2.25
- reg.2.25
scrambled cage free egg whites and tater tots in flour tortilla
- reg.2.45
scrambled eggs with marinated shredded beef and cheese in a flour tortilla
- reg.2.25
290 cal.
- reg.2.25
290 cal.
- reg.2.25
390 cal.
- reg.2.45
600 cal.
Lunch
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
- reg.5.00
1020 cal.
- reg.5.00
1070 cal.
Tossed
- salad5.00
romaine, croutons, cherry tomatoes, parmesan cheese, red onions, caesar dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
- reg.5.00
720 cal.
Salad Bar
build your own chopped salad with your choice of greens, six toppings, dressing, and grilled chicken, flaked wild salmon, or baked tofu
Power Bowl
- bowl5.00
olive oil, swiss chard, arugula, roasted butternut squash, red onions, choice of pomegranate vinaigrette or maple tahini dressing
SIDES:
dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds
Kettles
- small1.62
- medium1.76
- entrée5.00
green bean, onion, garlic, carrot, celery, cream, thyme, sage
- small1.62
- medium1.76
- entrée5.00
zucchini, onion, celery, carrot, tomato, spinach, orzo pasta, oregano, sage, thyme
- small1.62
- medium1.76
- entrée5.00
onion, celery, carrot, ground turkey, kale, herbs, lemon juice, and zucchini
onion, celery, carrot, barley, ground beef, panko, garlic, herbs, salt, pepper
- small1.62
- medium1.76
- entrée5.00
onion, celery, carrot, green beans, chicken, herbs, garlic, salt, pepper
- small1.62
- medium1.76
- entrée5.00
pinto beans, red beans, white beans, carrot, onion, tomato, peppers, chili powder, corn, cholula, coriander, cumin, oregano
Grill
enjoy a variety of classic grill options as well as lean grilled proteins, fruit salad, grain salad, roasted vegetables. available on mobile order only.
Deli
offering customizable sandwiches and wraps, featuring boars head meats and cheeses and Larder Baking Company bread. available on mobile order only.
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
penne pasta, grilled chicken, hazelnuts, baby lacinato kale, roasted garlic, marsala cream sauce, pecorino
SIDES:
rosemary focaccia
- reg.5.00
penne pasta, grilled maitake mushroom, hazelnuts, baby lacinato kale, roasted garlic, marsala cream sauce, pecorino
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
grilled king trumpet mushroom, confit garlic, garden-grown oregano, black truffle cream sauce, mozzarella, fontina
- combo5.00
la quercia guanciale, heirloom endives, Di Stefano ricotta, balsamic braised shallots, san marzano tomato sauce, mozzarella, provolone, pecorino
- reg.5.00
980 cal.
- reg.5.00
820 cal.
- reg.5.00
840 cal.
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
- reg.9.75
370 cal.
Tapas
twice-cooked chicken wings tossed with szechuan peppercorns, mushroom umami powder, and fried chili arbol topped with cilantro and scallions
crispy tofu tossed with hoisin sauce, kewpie mayo, shredded cabbage, toasted peanuts, bao bun, scallions
lo mein noodles stir-fried with shaoxing wine, sesame seeds, scallions, ginger, tamari, cabbage, onion, garlic, and shitake mushroom
fermented cucumbers, confit garlic, whipped sesame, garlic chives, sweet peppers, tamari
tofu slow-cooked with fermented black beans, broadbean sauce, scallions, shitake mushroom, chili arbol, and szechuan peppercorns served over short grain rice
Sushi
- each1.00
- 6 piece5.00
in the mood for a small taste? our hand-crafted sushi is available by the piece!
- 6 piece5.00
sushi rice, nori, spicy tuna, cucumber
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
- 6 piece5.00
rice, nori, avocado, cucumber
Noodle Bowls
- reg.5.00
split yellow lentil curry with coconut, turmeric, ginger, garlic, shallots, curry leaves, tomato, bay leaves, mustard seeds, rice noodles, and peppercorns topped with fried onions
Pan-Asian
- reg.5.00
tofu stir-fried with onion, garlic, ginger, and gochujang sauce
SIDES:
jasmine rice and stir-fried broccoli, zucchini, and peppers
- reg.5.00
pork stir-fried with onion, garlic, ginger, and gochujang sauce
SIDES:
jasmine rice and stir-fried broccoli, zucchini, and peppers
Latin
- reg.5.00
chipotle braised chicken two corn tostadas, shredded lettuce, and avocado crema
SIDES:
spanish style rice, grilled summer squash with red onions
- reg.5.00
chipotle braised mushroom, shredded lettuce, two corn tostadas, and avocado crema
SIDES:
spanish style rice, grilled summer squash, red onions
salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
Taqueria
enjoy our street style tacos, burritos and quesadillas with your choice of protein, toppings and salsa or available on mobile order only
Classic Cravings
- reg.5.00
wild salmon, baramundi, and tilapia cakes with lemon-caper aioli
SIDES:
wild rice pilaf, sauteed green beans with caramelized onions and rainbow chard
- reg.5.00
seared jackfruit capes with lemon caper aioli
SIDES:
wild rice pilaf, sauteed green beans with caramelized onions and rainbow chard
Harvest Table
- reg.5.00
includes two sides with a choice of cashew curry or green harissa
SIDES:
grilled summer squash
, barley with herbs and sun dried tomato
, spinach & chickpea salad
, roasted romanesco
, roasted maple carrots
, grilled broccolini
includes two sides with a choice of cashew curry or green harissa
SIDES:
spinach & chickpea salad
, barley with herbs and sun dried tomato
, grilled summer squash
, roasted romanesco
, roasted maple carrots
, grilled broccolini
includes two sides with a choice of cashew curry or green harissa
SIDES:
blanched spinach with chickpea salad
, steamed wild rice with carrots & herbs
, grilled garden grown fairy tail eggplant
, roasted romanesco
, roasted maple carrots
, grilled broccolini
baba ghanoush, lemon herb tahini, tzatziki, sumac pickled onions, skhug sauce
Shawarma
- reg.5.00
offering customizable shawarma sandwiches with your choice of toppings and sauces with a side salad. available on mobile order only.
SIDES:
cucumber, sweet pepper and tomato salad
, dill lemon yogurt sauce
, roasted garlic hummus
Dinner Preorder
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
Tossed
- salad5.00
romaine, croutons, cherry tomatoes, parmesan cheese, red onions, caesar dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
Power Bowl
- bowl5.00
olive oil, swiss chard, arugula, roasted butternut squash, red onions, choice of pomegranate vinaigrette or maple tahini dressing
SIDES:
dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
penne pasta, grilled chicken, hazelnuts, baby lacinato kale, roasted garlic, marsala cream sauce, pecorino
SIDES:
rosemary focaccia
- reg.5.00
penne pasta, grilled maitake mushroom, hazelnuts, baby lacinato kale, roasted garlic, marsala cream sauce, pecorino
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
grilled king trumpet mushroom, confit garlic, garden-grown oregano, black truffle cream sauce, mozzarella, fontina
- combo5.00
la quercia guanciale, heirloom endives, Di Stefano ricotta, balsamic braised shallots, san marzano tomato sauce, mozzarella, provolone, pecorino
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
Sushi
- 6 piece5.00
sushi rice, nori, spicy tuna, cucumber
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
- 6 piece5.00
rice, nori, avocado, cucumber
Taqueria
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
wild salmon, baramundi, and tilapia cakes with lemon-caper aioli
SIDES:
wild rice pilaf, sauteed green beans with caramelized onions and rainbow chard
- reg.5.00
seared jackfruit capes with lemon caper aioli
SIDES:
wild rice pilaf, sauteed green beans with caramelized onions and rainbow chard
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.