Café
Café
Saturday, November 9
- Breakfast Served from 6:30 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Dinner Preorder 4:00 pm - 6:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Preorder Mon-Fri, 4:00 pm - 6:00 pm
Breakfast
Omelet Bar
two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.2.30
160 cal.
- reg.2.30
210 cal.
- reg.3.55
670 cal.
Breakfast Grill
- reg.3.00
two fluffy buttermilk pancakes with butter and syrup
- reg.3.00
one fluffy buttermilk waffle with whipped cream and syrup
- reg.4.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
- 1 piece1.50
- 2 piece3.00
100 cal.
- reg.3.00
120 cal.
- reg.4.00
460 cal.
- reg.4.00
390 cal.
- reg.4.00
450 cal.
- reg.4.00
520 cal.
Latin Breakfast
- à la carte5.00
choose red or green salsa, with cotija cheese and diced onions
add 2 eggs - $1.00
add 2 eggs - $1.00
- reg.2.45
enjoy a burrito with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- entrée5.65
choose red or green salsa with corn tostadas and two fried eggs
- reg.4.65
enjoy a burrito or quesadilla with 3 eggs and your choice of six toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
- reg.5.00
460 cal.
- reg.5.65
560 cal.
- reg.2.45
380 cal.
- reg.2.45
660 cal.
- reg.4.65
410 cal.
- reg.4.65
640 cal.
Breakfast Bar
- combination3.40
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
- reg.3.40
380 cal.
- reg.3.40
330 cal.
- reg.3.40
300 cal.
Grab n Go Breakfast
- reg.2.25
- reg.2.25
- reg.2.45
scrambled eggs with pork sausage and cheese in a flour tortilla
- reg.2.25
egg white scramble with mushrooms, cheese and hash-brown in a flour tortilla
- reg.2.25
290 cal.
- reg.2.25
430 cal.
- reg.2.25
290 cal.
- reg.2.25
350 cal.
- reg.2.45
560 cal.
Lunch
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
- reg.5.00
1020 cal.
- reg.5.00
1070 cal.
Taco Salad
- reg.5.00
1030 cal.
310 cal.
230 cal.
160 cal.
Tossed
- reg.5.00
Mix greens, cabbage, red bell peppers, cilantro, shredded carrots, red onions, mandarins, almonds, sesame ginger dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
- reg.5.00
530 cal.
Salad Bar
build your own chopped salad with your choice of greens, six toppings, dressing, and grilled chicken, flaked wild salmon, or baked tofu
Power Bowl
- Bowl5.00
olive oil, shredded rainbow chard, beluga lentils, roasted sweet peppers, choice of lemon garlic vinaigrette or sweet potato-orange sauce
SIDES:
dry toppings: sliced almonds, coconut chip, flax seeds and pumpkin seeds
Kettles
- small1.62
- medium1.76
- entrée5.00
grounded turkey, onion, bell peppers, panko, garlic, paprika, dark chili powder, garbanzo, cumin, diced tomato, tomato paste, carrots, black beans, chipotle, salt and pepper
- small1.62
- medium1.76
- entrée5.00
onion, celery, butternut squash, parsnips, potato, thyme, garlic, milk, butter, salt and pepper
- small1.62
- medium1.76
- entrée5.00
onion, celery, green beans, kale, garlic, potato, herbs, salt and pepper
- small1.62
- medium1.76
- entrée5.00
onion, celery, carrot, kale, jasmine rice, tomato, herbs, lemon juice, lima bean salt, and pepper
- small1.62
- medium1.76
- entrée5.00
clams, onion, carrot, celery, potato, herbs, garlic, salt, pepper, tomato sauce, clam juice, tilapia, salmon, butter
Grill
enjoy a variety of classic grill options as well as lean grilled proteins, fruit salad, grain salad, roasted vegetables. available on mobile order only.
Deli
offering fully customizable sandwiches, wraps, and bowls featuring boarshead meats and cheeses and Larder Baking Company bread. pair your meal with fan favorites like house-made chips, crudités with vinaigrette, or fresh whole fruit. available on mobile order only.
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
spaghetti pasta, house-made petite impossible meatballs, basil marinara, baby spinach, caramelized onions, parmesan cheese
SIDES:
rosemary focaccia
- reg.5.00
spaghetti pasta, house-made petite meatballs, basil marinara, baby spinach, caramelized onions, parmesan cheese
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
garden-grown red kale, aji peppers, charred green beans, rosemary, and scallions with san marzano tomato sauce, mozzarella, and provolone
- combo5.00
shaved black forest ham, grilled pineapple, jalapeno, san marzano tomato sauce, mozzarella, provolone, and scallions
- reg.5.00
980 cal.
- reg.5.00
820 cal.
- reg.5.00
840 cal.
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
- reg.9.75
370 cal.
Tapas
house-baked irish soda bread with salted honey butter
fried pasty with red potatoes, impossible meat, root vegetables, thyme, rosemary, and puff pastry
cabbage stuffed with lentils, caramelized onions, leeks, kale, and carrots served with parsnip puree
ground lamb and beef simmered with carrots, onions, celery, English peas, and herb gravy topped with whipped potatoes
sharp cheddar pureed with sour cream, chive, guinness stout, shallots, garlic, and mustard served with Larder Baking Company crostini
Sushi
- each1.00
- 6 piece5.00
in the mood for a small taste? our hand-crafted sushi is available by the piece!
- 6 piece5.00
rice, nori, avocado, cucumber
- 3 piece5.00
sushi rice with choice of tuna, hamachi, eel, or octopus
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
Noodle Bowls
- reg.5.00
shaved smoked halal brisket, onion, corn, basil, cilantro, charred napa cabbage, rice noodles, fish sauce, beef broth
Pan-Asian
- reg.5.00
rice noodles stir fried with tofu, gailon, cabbage, hot chili peppers, carrots, vegan fish sauce, shallots, garlic, and basil
- reg.5.00
rice noodles stir fried with chicken, gailon, cabbage, hot chili peppers, carrots, vegan fish sauce, shallots, garlic, ginger
Latin
salsa verde, salsa roja, pico de gallo, sour cream, escabeche pickles
- reg.5.00
slow-cooked beef birria, queso oaxaca, corn tortillas, molcajete style salsa
SIDES:
chipotle rice, sauteed red cabbage, carrots, and red onion
roasted corn, queso oaxaca, corn tortillas, molcajete style salsa
SIDES:
chipotle rice, sauteed cabbage, carrots, and red onion
Taqueria
enjoy our street style tacos, burritos and quesadillas with your choice of protein, toppings and salsa or available on mobile order only
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
slow roasted bacon-wrapped pork loin with roasted apple and caramelized shallot coulis
SIDES:
scallop potatoes, green beans with shoestring onions and mushrooms
- reg.5.00
grilled cauliflower steak with roasted apple and caramelized onion coulis
SIDES:
scallop potatoes, green beans with shoestring onions and mushrooms
Harvest Table
baba ghanoush, lemon herb tahini, tzatziki, sumac pickled onions, skhug sauce
two sides with a choice of fennel salsa verde or tomato coulis
SIDES:
farro salad with thyme & carrots
, roasted brussels sprouts with onions
, chayote squash
, barley salad with arugula & sundried tomatoes
, roasted green beans
, roasted carrots with peppers
with a choice of fennel salsa verde or tomato coulis
SIDES:
farro salad with thyme & carrots
, roasted brussels sprouts with onions
, chayote squash
, barley salad with arugula & sundried tomatoes
, roasted green beans
, roasted carrots with peppers
with a choice of orange yogurt sauce or tomato coulis
SIDES:
farro salad with thyme & carrots
, roasted brussels sprouts with onions
, chayote squash
, roasted green beans
, barley sald with arugula & sundried tomatoes
, roasted carrots with peppers
Shawarma
- reg.5.00
offering customizable shawarma sandwiches with your choice of toppings and sauces with a side salad. available on mobile order only.
SIDES:
cucumber, sweet pepper and tomato salad
, dill lemon yogurt sauce
, roasted garlic hummus
Dinner Preorder
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
Tossed
- reg.5.00
Mix greens, cabbage, red bell peppers, cilantro, shredded carrots, red onions, mandarins, almonds, sesame ginger dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
Power Bowl
- Bowl5.00
olive oil, shredded rainbow chard, beluga lentils, roasted sweet peppers, choice of lemon garlic vinaigrette or sweet potato-orange sauce
SIDES:
dry toppings: sliced almonds, coconut chip, flax seeds and pumpkin seeds
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
spaghetti pasta, house-made petite impossible meatballs, basil marinara, baby spinach, caramelized onions, parmesan cheese
SIDES:
rosemary focaccia
- reg.5.00
spaghetti pasta, house-made petite meatballs, basil marinara, baby spinach, caramelized onions, parmesan cheese
SIDES:
rosemary focaccia
Pizza
- combo5.00
boar's head pepperoni, san marzano tomato sauce, mozzarella, provolone
- combo5.00
mozzarella, gorgonzola, chevre, provolone, san marzano tomato sauce
- combo5.00
garden-grown red kale, aji peppers, charred green beans, rosemary, and scallions with san marzano tomato sauce, mozzarella, and provolone
- combo5.00
shaved black forest ham, grilled pineapple, jalapeno, san marzano tomato sauce, mozzarella, provolone, and scallions
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
Sushi
- 6 piece5.00
rice, nori, avocado, cucumber
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
Taqueria
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
slow roasted bacon-wrapped pork loin with roasted apple and caramelized shallot coulis
SIDES:
scallop potatoes, green beans with shoestring onions and mushrooms
- reg.5.00
grilled cauliflower steak with roasted apple and caramelized onion coulis
SIDES:
scallop potatoes, green beans with shoestring onions and mushrooms
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.