Café
Café
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Preorder Mon-Fri, 4:00 pm - 6:00 pm
Breakfast
Omelet Bar
two eggs with your choice of:
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.2.30
160 cal.
- reg.2.30
210 cal.
- reg.3.55
670 cal.
Breakfast Grill
- reg.3.00
two fluffy buttermilk pancakes with butter and syrup
- reg.3.00
one fluffy buttermilk waffle with whipped cream and syrup
- reg.4.00
choose croissant or sourdough bread, ham or bacon, one fried egg and cheddar cheese
- 1 piece1.50
- 2 piece3.00
100 cal.
- reg.3.00
120 cal.
- reg.4.00
460 cal.
- reg.4.00
390 cal.
- reg.4.00
450 cal.
- reg.4.00
520 cal.
Latin Breakfast
- entrée5.65
choose red or green salsa with corn tostadas and two fried eggs
- à la carte5.00
choose red or green salsa, with cotija cheese and diced onions
add 2 eggs - $1.00
add 2 eggs - $1.00
- reg.2.45
enjoy a burrito with 2 eggs and your choice of three toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage and diced bacon
- reg.4.65
enjoy a burrito or quesadilla with 3 eggs and your choice of six toppings: diced tomatoes, diced onions, diced bell peppers, sliced mushrooms, spinach, shredded cheddar cheese, diced pork sausage, and diced bacon
- reg.5.00
460 cal.
- reg.5.65
560 cal.
- reg.2.45
380 cal.
- reg.2.45
660 cal.
- reg.4.65
410 cal.
- reg.4.65
640 cal.
Breakfast Bar
- combination3.40
includes: eggs (1 scoop), bacon (2 slices) or sausage (2 pieces), breakfast potatoes
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
just want one item?
eggs (2 scoops) $1.00
breakfast potatoes $0.88
bacon (2 slices) $1.80
sausage (2 pieces) $1.80
turkey sausage (2 pieces) $1.80
- reg.3.40
380 cal.
- reg.3.40
330 cal.
- reg.3.40
300 cal.
Grab n Go Breakfast
- reg.2.25
- reg.2.25
- reg.2.25
scrambled cage free egg whites and tater tots in flour tortilla
- reg.2.45
scrambled eggs with marinated shredded beef and cheese in a flour tortilla
- reg.2.25
290 cal.
- reg.2.25
290 cal.
- reg.2.25
390 cal.
- reg.2.45
600 cal.
Lunch
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
- reg.5.00
1020 cal.
- reg.5.00
1070 cal.
Tossed
- salad5.00
romaine, croutons, cherry tomatoes, parmesan cheese, red onions, caesar dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
160 cal.
140 cal.
180 cal.
- reg.5.00
720 cal.
Daily Tossed
- salad5.00
Spicy greens, almonds, cucumber, purple daikon radish, sweet peppers, tamari-ginger vinaigrette
- salad5.00
Spicy greens, almonds, cucumber, purple daikon radish, sweet peppers, tamari-ginger vinaigrette
Power Bowl
- bowl5.00
olive oil, swiss chard, arugula, roasted butternut squash, red onions, choice of pomegranate vinaigrette or maple tahini dressing
SIDES:
dry toppings: sliced almonds, sunflower seeds, flax seeds and pumpkin seeds
Kettles
- small1.50
- medium1.65
- entrée5.00
green onions, mushrooms, wakame, tofu, and miso paste
- small1.50
- medium1.65
- entrée5.00
roasted zucchini, cream, onion, garlic, celery, thyme, tarragon
- small1.50
- medium1.65
- entrée5.00
onions, carrots, celery, cabbage, potato, lemon juice, vegetable stock, garlic, herbs, salt and pepper
onion, celery, carrot, spinach, white bean, pork, tomato, herbs, salt, pepper
- small1.50
- medium1.65
- entrée5.00
chicken, carrots, tomato, onions, salt, pepper, cumin, garlic, chipotle, tortillas, celery, topped with tortilla chips and cheese,
- small1.50
- medium1.65
- entrée5.00
celery, onion, bell pepper, garlic, red beans, black beans, dark chili powder, beef, tomatillo salsa, salt
Grill
enjoy a variety of classic grill options as well as lean grilled proteins, fruit salad, grain salad, roasted vegetables. available on mobile order only.
Deli
offering fully customizable sandwiches, wraps, and bowls with a variety of locally sourced, fresh ingredients. pair your meal with fan favorites like house-made chips, crudités with vinaigrette, or fresh whole fruit. available on mobile order only.
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
citrus brined chicken, sun-dried tomato cream sauce, wilted kale, red onions, parmesan cheese, parsley
SIDES:
rosemary focaccia
- reg.5.00
red beans, sun-dried tomato cream sauce, wilted kale, red onions, parmesan cheese, parsley
SIDES:
rosemary focaccia
Pizza
- combo5.00
SIDES:
green salad
- combo5.00
SIDES:
green salad
- combo5.00
SIDES:
green salad
- combo5.00
Italian sausage, pepperoni, salami, bacon
SIDES:
green salad
- combo5.00
heirloom cherry tomatoes, mozzarella, ricotta, basil, garlic olive oil
SIDES:
green salad
- reg.5.00
980 cal.
- reg.5.00
820 cal.
- reg.5.00
840 cal.
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
- reg.9.75
370 cal.
Chefs Table
- reg.1.50
red onion, garlic, herbs
- reg.1.50
lemon, garlic, thyme
- reg.4.50
citrus-brined tilapia, miso glaze, scallions
- reg.4.50
citrus brined chicken,thyme, rosemary, sage
Sushi
- each1.00
- 6 piece5.00
in the mood for a small taste? our hand-crafted sushi is available by the piece!
- 6 piece5.00
sushi rice, nori, spicy tuna, cucumber
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
- 6 piece5.00
rice, nori, avocado, cucumber
Noodle Bowls
- reg.5.00
slow-cooked chicken, rice noodles, yellow coconut curry, spicy peppers, chicken stock, carrot, roasted cauliflower, onion, fish sauce, basil, and cilantro
Pan-Asian
- reg.5.00
toasted peanuts, chili arbol, hoisin, ginger, garlic, and scallions
SIDES:
jasmine rice, stir fried zucchini, carrots, and red onions
- reg.5.00
toasted peanuts, chili arbol, hoisin, ginger, garlic, and scallions
SIDES:
jasmine rice, stir fried zucchini, carrots, and red onions
Latin
- reg.5.00
two corn tostadas, citrus brined chicken, salsa roja, queso cotija
SIDES:
cilantro rice, grilled summer squash, pickled onions, peppers
- reg.5.00
two corn tostadas, chipotle marinated king oyster, salsa roja, queso cotija
SIDES:
cilantro rice, grilled summer squash, pickled onions & peppers
Taqueria
enjoy our street style tacos, burritos and quesadillas with your choice of protein, toppings and salsa or available on mobile order only
Classic Cravings
- reg.5.00
peppercorn dry rubbed tri tip, horseradish sauce
SIDES:
garlic roasted heirloom potatoes, cauliflower, carrots, & wilted greens
- reg.5.00
peppercorn dry rubbed tempeh, horseradish sauce
SIDES:
garlic roasted heirloom potatoes, cauliflower, carrots, and wilted greens
Mediterranean
- reg.5.00
grilled pork loin, chive chimichurri
SIDES:
bulgar wheat, roasted broccoli, sauteed mushrooms, and red onion
- reg.5.00
tomato and sweet pepper braised chickpeas, chive chimichurri
SIDES:
bulgar wheat, roasted broccoli, sauteed mushrooms, and red onion
Shawarma
- reg.5.00
offering customizable shawarma sandwiches with your choice of toppings and sauces with a side salad. available on mobile order only.
SIDES:
cucumber, sweet pepper and tomato salad
, dill lemon yogurt sauce
, roasted garlic hummus
Dinner Preorder
Firecracker Salad
- salad5.00
romaine, celery, carrots, sunflower seeds, blue cheese, popcorn chicken, frank's red hot sauce, ranch dressing
choice of: chicken or tofu
choice of: chicken or tofu
Tossed
- salad5.00
romaine, croutons, cherry tomatoes, parmesan cheese, red onions, caesar dressing
choice of: chicken, quinoa or salmon
choice of: chicken, quinoa or salmon
Daily Tossed
- salad5.00
Spicy greens, almonds, cucumber, purple daikon radish, sweet peppers, tamari-ginger vinaigrette
- salad5.00
Spicy greens, almonds, cucumber, purple daikon radish, sweet peppers, tamari-ginger vinaigrette
Pasta Bar
- bowl5.00
mix and match using any of the ingredients on the pasta bar menu as well as our house-made pesto, house-made alfredo sauce, marinara or grilled chicken
SIDES:
rosemary focaccia
- reg.5.00
citrus brined chicken, sun-dried tomato cream sauce, wilted kale, red onions, parmesan cheese, parsley
SIDES:
rosemary focaccia
- reg.5.00
red beans, sun-dried tomato cream sauce, wilted kale, red onions, parmesan cheese, parsley
SIDES:
rosemary focaccia
Pizza
- combo5.00
SIDES:
green salad
- combo5.00
SIDES:
green salad
- combo5.00
SIDES:
green salad
Poke Bowl
- bowl9.75
choose base: sushi rice or spring mix
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
choice of two proteins: ahi, spicy tuna, crab salad or garlic shrimp
select toppings: cucumber, edamame, red onion, green onion, ginger, wasabi, furikake, togarashi, sesame seeds, crispy shallots
choose sauces: spicy mayo, garlic ponzu, eel sauce, poke sauce
SIDES:
add avocado - $0.75
, add extra protein - $2.00
Sushi
- 6 piece5.00
sushi rice, nori, spicy tuna, cucumber
- 6 piece5.00
nori, sushi rice, imitation crab salad, cucumber, and avocado
- 6 piece5.00
rice, nori, avocado, cucumber
Taqueria
enjoy our burrito bowls with your choice of protein, toppings and salsa
Classic Cravings
- reg.5.00
peppercorn dry rubbed tri tip, horseradish sauce
SIDES:
garlic roasted heirloom potatoes, cauliflower, carrots, & wilted greens
- reg.5.00
peppercorn dry rubbed tempeh, horseradish sauce
SIDES:
garlic roasted heirloom potatoes, cauliflower, carrots, and wilted greens
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.