Juice Bar at Community Center

Juice Bar at Community Center

Monday, November 25
  • Weekly Special Served from 7:00 am - 1:00 pm

Weekly Schedule

  • Weekly Special     Mon-Fri, 7:00 am - 1:00 pm

The new Juice Bar at Community Center will feature premium cold-pressed juices, freshly made superfood smoothies, detox drinks, wellness shots and more. Orders may be placed in person or via the mobile/desktop ordering platform. Hours: M-F, 7:00 a.m. to 1:00 p.m.

Weekly Special

Juice Bar + Wellness Center

  • reg.4.95
banana, date, peanut butter, unsweetened coconut milk, cacao nibs
  • reg.4.95
turmeric, fresh ginger, spinach, kale, strawberries, pineapple, lemon juice, almond milk

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Wallet-free dining

Sign up today!

ecash

 

Leave your wallet behind and spend less time in line.

Register for eCash today!

eCash makes it simple and fast to pay by enabling  use of employee badges for café transactions.

To enroll, email EdwardsIrvineCafe@cafebonappetit.com. The email
should include “eCash new enrollment” in the subject line and
include the first five numbers printed on the back of your
Edwards badge in the body of the email. A confirmation email with further instructions will be sent within 24 hours.

 

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
  • Tim La Duke
    General Manager | Irvine Cafés and Coffee Bar
    Telephone 949-250-3440
  • Jon Sodini
    Executive Chef | Irvine Cafés and Coffee Bars
    Telephone (949) 250-3440
Meet the team

Stay Fresh

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

CHOICES THAT TASTE AND FEEL GOOD

We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.

  • We offer extensive vegetarian/vegan options that are hearty and balanced.
  • All of our seafood purchases meet Seafood Watch sustainability guidelines.
  • We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
  • Our shell eggs are certified cage-free.

THE FARM TO FORK EXPERIENCE

Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen.  When you choose Bon Appétit for your event, you not only  support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.

See a map of our local producers