Coffee Bar & Grill at LINC
Coffee Bar & Grill at LINC
Weekly Schedule
- Breakfast Mon-Fri, 6:30 am - 9:30 am
- Coffee + Grab and Go Mon-Fri, 6:30 am - 4:00 pm
THE CAFÉ
At Bon Appétit, it’s all about the food. There is no need to leave campus for a delicious restaurant-quality meal! Our Executive Chef starts by cooking from scratch using the freshest, highest-quality ingredients, sourced with care, so you’ll never get bored. We present our menus artfully yet without gimmicks and create a welcoming place for our guests to gather. We believe in helping our guests make choices that are healthy for you, healthy for farmers, farmworkers, farm animals, communities, and the environment, too.
BREAKFAST GRILL
There is no better way to fuel your mind and body than breakfast at The Grill at LINC Lounge. Enjoy a truly customizable dining experience. Craft a made-to-order omelet, breakfast burrito, or breakfast quesadilla. Or try our classic breakfast combo featuring cage-free eggs and humanely raised bacon. o cooler made with the same care and consideration as all of our meals.
Wallet-free dining
Sign up today!
Leave your wallet behind and spend less time in line.
Register for eCash today!
eCash makes it simple and fast to pay by enabling use of employee badges for café transactions.
To enroll, email EdwardsIrvineCafe@cafebonappetit.com. The email
should include “eCash new enrollment” in the subject line and
include the first five numbers printed on the back of your
Edwards badge in the body of the email. A confirmation email with further instructions will be sent within 24 hours.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Stay Fresh
The Buzz: Food Intolerance Testing
Could food-sensitivity tests be needlessly limiting your food choices?
Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad
Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.
Helping People with Food Allergies and Intolerances Dine Well
Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
CHOICES THAT TASTE AND FEEL GOOD
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
THE FARM TO FORK EXPERIENCE
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.