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Holiday Lunch
December 23, 2016 @ 11:00 am - 1:30 pm
Join us at the Ovens station in the Cafe as our Executive Chef, Rene Adame, creates a wonderful holiday lunch for all to enjoy.
Rib eye roast, roasted chicken, or vegetable lasagna with an artisan roll, apple strudel, and choice of (2) sides:
Green apple and fennel salad with pecans, garlic green beans, mashed potatoes, baked yams, or roasted brussels sprouts
meal $8.25
protein à la carte $2.75
vegetable à la carte $2.00
dessert à la carte $2.00
See you there!