Meet Your Sous Chef!

Bon Appetit at the Jamboree Lounge would like to invite you to get to know your Sous Chef, Rene Adame!

* Do you want to talk about the menu?
* Do you have a culinary question you’ve been dying to ask?
* Do you want to get to know your Sous Chef?

Also, Chef Rene will be demonstrating how the fabulous Edwards Trail Mix is made!  He  will share the recipe, different ingredients, and its health benefits so you can replicate this Jamboree Lounge favorite at home!

Now is your chance! Please be sure to stop by and introduce yourself to Chef Rene!