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X-WR-CALNAME:Edwards Lifesciences - Irvine
X-ORIGINAL-URL:https://edwards.cafebonappetit.com
X-WR-CALDESC:Events for Edwards Lifesciences - Irvine
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DTSTART;TZID=America/Los_Angeles:20190626T110000
DTEND;TZID=America/Los_Angeles:20190626T133000
DTSTAMP:20260612T012116
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SUMMARY:Meet Cookbook Author Amy Kimo-Kahn
DESCRIPTION:In Japan\, hot pot cooking is called nabemono\, or nabe\, and cooked in donabe\, traditional clay pots. Comforting\, healthy\, affordable\, easy\, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). \nMeet Simply Hot Pots cookbook author Amy Kimoto-Kahn!\nWednesday\, 6.26 lunch time in the Café\nThe Cafés will feature menu items from the book. Personally signed books will be available for purchase at a very special discounted rate on a first come\, first served basis.  \nABOUT THE BOOK\nSimply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes\, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork\, chicken\, beef\, seafood\, spicy\, vegetable\, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn\, the best-selling author of Simply Ramen\, shares recipes of traditional and non-traditional Japanese hot pots\, along with East Asian hot pots with flavors from Mongolia\, Thailand\, and Malaysia.\nYou and your guests will love quickly cooking shabu-shabu–style meats\, greens\, mushrooms\, onions\, root and other vegetables\, and tofu in the piping hot\, savory broths\, followed by a shime (end-of-meal course)\, when plump udon noodles\, tender ramen noodles\, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.\nWith easy-to-follow\, step-by-step instructions and stunning photos\, Simply Hot Pots will not only have your dinner table brimming with great food\, but also great conversation. \nABOUT THE AUTHOR\nAmy Kimoto-Kahn was born in Fullerton\, California\, and now lives with her family in Boulder\, Colorado. She is Yonsei\, or fourth-generation Japanese-American\, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka\, Japan\, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle\, kids-will-like-it-too recipes on her blog\, Easy Peasy Japanesey. When she is not cooking\, she runs a mom-focused marketing firm\, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point\, 2016) and Simply Hot Pots (Race Point\, 2019).
URL:https://edwards.cafebonappetit.com/event/meet-cookbook-author-amy-kimo-kahn/
LOCATION:The Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/350/2019/06/amy-kimoyo-kahnevent.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170802T113000
DTEND;TZID=America/Los_Angeles:20170802T133000
DTSTAMP:20260612T012116
CREATED:20170801T143951Z
LAST-MODIFIED:20170802T174805Z
UID:10000067-1501673400-1501680600@edwards.cafebonappetit.com
SUMMARY:Meet the Dietician and Kick-off Well-Being Wednesdays!
DESCRIPTION:Get “In Balance” on Well-Being Wednesdays\nEating well at Café just got even easier! Join us for Well-Being Wednesdays beginning August 2nd at the Market Grill station to enjoy an In Balance meal at a reduced price!\nIn Balance meals contains a balanced portion of whole grains\, fresh vegetables\, and lean protein with a minimum amount of healthy fat\, and portion sizes are based on current MyPlate standards.\nEvery meal contains:\n–        3/4 of a cup of whole grains\, legumes\, or starchy vegetables\n–        1 cup of fresh fruits or fresh vegetables\n–        Up to 4 oz. lean protein\nIn Balance meals change every week\, so there’s always something new and nourishing to try! \nThis Wednesday – stop by and meet our Registered Dietician\, Jasmine Chan who can break it down for you!
URL:https://edwards.cafebonappetit.com/event/meet-the-dietician-and-kick-off-well-being-wednesdays/
LOCATION:The Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/350/2017/08/meet-jasmine.jpg
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DTSTART;TZID=America/Los_Angeles:20161223T110000
DTEND;TZID=America/Los_Angeles:20161223T133000
DTSTAMP:20260612T012116
CREATED:20151218T023854Z
LAST-MODIFIED:20161222T154742Z
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SUMMARY:Holiday Lunch
DESCRIPTION:Join us at the Ovens station in the Cafe as our Executive Chef\, Rene Adame\, creates a wonderful holiday lunch for all to enjoy. \nRib eye roast\, roasted chicken\, or vegetable lasagna with an artisan roll\, apple strudel\, and choice of (2) sides: \nGreen apple and fennel salad with pecans\, garlic green beans\, mashed potatoes\, baked yams\, or roasted brussels sprouts \nmeal $8.25\nprotein à la carte $2.75\nvegetable à la carte $2.00\ndessert à la carte $2.00 \nSee you there! \n 
URL:https://edwards.cafebonappetit.com/event/holiday-lunch/
LOCATION:The Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/350/2015/12/chirtmas-holiday-meal.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160621
DTEND;VALUE=DATE:20160622
DTSTAMP:20260612T012116
CREATED:20160609T215849Z
LAST-MODIFIED:20160614T184932Z
UID:10000063-1466467200-1466553599@edwards.cafebonappetit.com
SUMMARY:Hello new Cafe!
DESCRIPTION:The wait is over – the much anticipated brand new state of the art Cafe in the LINC building is open for business beginning at 8:00 a.m.Tuesday\, June 21!\nPlease join us and check out our new diggs!
URL:https://edwards.cafebonappetit.com/event/hello-new-cafe/
LOCATION:The Cafe
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