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X-ORIGINAL-URL:https://edwards.cafebonappetit.com
X-WR-CALDESC:Events for Edwards Lifesciences - Irvine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260226T110000
DTEND;TZID=America/Los_Angeles:20260226T133000
DTSTAMP:20260612T012308
CREATED:20260217T211819Z
LAST-MODIFIED:20260226T202049Z
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SUMMARY:Discover the Magic of Ube with Chef Henry Awayan
DESCRIPTION:Join us in welcoming Chef Henry Awayan\, the creative mind behind our newest flavor obsession – ube (that’s purple yam!). We’re featuring a selection of Henry’s favorite recipes from his cookbook Ube: The Baking Book and celebrating the vibrant world of this naturally purple ingredient\, from its Filipino roots to its rise as a global sensation. \nEnjoy ube-inspired treats crafted by your culinary team\, and meet Chef Henry in person as he personalizes copies of his book\, just in time for the holidays. \nDon’t miss this opportunity to meet Henry\, savor a flavor-filled menu\, and take home a signed copy of this beautiful cookbook.
URL:https://edwards.cafebonappetit.com/event/discover-the-magic-of-ube-with-chef-henry-awayan/
LOCATION:The Cafe
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231101T110000
DTEND;TZID=America/Los_Angeles:20231101T133000
DTSTAMP:20260612T012308
CREATED:20231030T181425Z
LAST-MODIFIED:20231101T142214Z
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SUMMARY:Meet Nik Sharma
DESCRIPTION:Meet chef molecular biologist turned cookbook author and food photographer\, Nik Sharma on November 1st  in the Café.\nYour Bon Appétit at Edwards Lifesciences culinary team will also recreate recipes from his newest cookbook\, Veg-Table. \nLeaving his career in biomedical research behind to pursue a career in cooking\, food writing\, and photography\, he uses his background in biochemistry to understand flavor. His 3rd cookbook\, VEG-TABLE\, features more than fifty vegetables\, revealing their origins\, biology\, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family\, with storage\, buying\, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried\, true\, and perfected by rigorous testing and a deep scientific lens. \nJoin us for this special event and receive a personalized copy at $18.00 + tax. \nOn the menu – from the pages of Veg-Table: \nKettles Station\nYellow Curry Pumpkin Rice Soup (recipe on page 200) \nPasta Station\nButternut Squash Sauce\, Crispy Leeks\, and Farfalle Pasta (recipe on page 195) \nCravings Station\nEntrée: Mustard Chicken\, Fennel\, and New Potatoes (recipe on page 315)\nVegetarian Entrée: Bok Choy with Crispy Tofu (recipe on page 166)\nSide: Sweet and sticky Brussels Sprouts (recipe on page 165)\nSide: Sweet Potato Kale Caesar Salad (recipe on page 136) \n 
URL:https://edwards.cafebonappetit.com/event/meet-nik-sharma/
LOCATION:The Cafe
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180425T113000
DTEND;TZID=America/Los_Angeles:20180425T133000
DTSTAMP:20260612T012308
CREATED:20180413T164008Z
LAST-MODIFIED:20180424T230318Z
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SUMMARY:Meet Cookbook Author Liza Gershman
DESCRIPTION:Come meet author Liza Gershman!\nBook signing and special menu items from her book Cuban Flavors will be featured in the LINC Cafe \nSigned books will be available for a special price of just $20 each to our Edwards community. (MSRP is $30)\nQuantities will be limited / while supplies last.\nThis book makes a perfect gift for Mother’s Day which is right around the corner! \nTo learn more about Star Chef Liza Gershman\, and to preview her beautiful book\, click HERE.
URL:https://edwards.cafebonappetit.com/event/meet-cookbook-author-liza-gershman/
LOCATION:The Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/350/2018/04/18-7197GershmanCBAevent-002.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170321T113000
DTEND;TZID=America/Los_Angeles:20170321T133000
DTSTAMP:20260612T012308
CREATED:20170309T223253Z
LAST-MODIFIED:20170309T223325Z
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SUMMARY:MARCH WELL BEING | NATIONAL NUTRITION MONTH
DESCRIPTION:National Nutrition Month is a time to celebrate healthy food choices and take the time to develop mindful eating patterns. \nJoin our Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables. \nThe National Nutrition Month education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the café at the Edwards Lifesciences Community.
URL:https://edwards.cafebonappetit.com/event/march-well-being-national-nutrition-month/
LOCATION:The Cafe
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